POODLELOVERS RECEPIE BOOK

RAISINS ARE TOXIC TO DOGS, THEY SHOULN'T BE FED TO A DOG, IN ANY FORM

1 # raw liver
1 Cup Whole Wheat Flour
1/2 Cup Yellow Corn Meal (can substitute wheat germ)
1/4 Cup Garlic Powder

Puree in food prosesser and put in a baggie, cut tip off one corner and squeeze out in strips on a greased cookie sheet.
Back at 350 for 10 min. Keep frozen

RECIPE FOR LIVER CAKE
submitted by Mickey

1 lb. beef liver
1 cup cornmeal
4 eggs
1 tsp garlic powder
1 tblsp wheat germ

Mix ingredients in a blender until smooth. Pour into greased cookie pan and bake at 350 for 30 minutes. When cool, cut in squares.

LIVER CAKE submitted by Mickey

1/4 pound butter (you can substitute olive or corn oil for this)
5 eggs
2 tsp garlic powder
1 cup or so food processed beef or chicken livers with some dry milk
2-1/2 or so cups whole wheat flour
3 tsp baking powder

Bake at 350 for 25 minutes. Frost with softened cream cheese.
Refrigerator leftovers.

LIVER TREATS
Submitted by Mickey

1 lb. liver (lamb, pork, beef, or chicken)
1 cup corn meal
1 cup flour
1/2 to 3/4 cup water
1/4 cup wheat germ
2 to 3 Tbsp. garlic powder

Process the liver in a food processor until the liver is the consistency of pudding.
Combine all the above with the processed liver.
Spread mixture on a well greased jelly roll pan or cookie sheet with sides, and place in a 325 degree oven.
Bake for 18 to 22 minutes or until the mixture pulls away from the sides of the pan.
Cool and slice into squares and freeze.
(You may also add 1 grated carrot and/or 2 Tbsp of peanut butter for a variation).

LIVER TREATS
Submitted by Mickey

Puree a pound of liver with 1 or 2 eggs in a blender.
Pour the resulting appetizing red sludge into a mixing bowl.
Mix with enough flour to make a batter that is a little runnier than a typical cookie batter.
Pour into a greased and floured baking dish or pie pan.
Bake until firm (about 30 minutes at 350 degrees).
Cool, cut into treat sized bits.
Keep refrigerated.
May be divided into convenient portions and frozen.
You can also add garlic, salt, molasses, and/or bone meal, or replace part of the flour with cornmeal.

AVERINA'S LECTABLE LIVER BARS
Submitted by Mickey

Ingredients :
5 lb. raw liver (beef or pork)
4 large oranges
2 1/2 cups water
1 1/2 cups corn meal
6 Large Poodles (cutters… J)
1/2 cup powdered kelp
2 cups powdered milk
2 cups wheat germ
1/3 cup garlic powder
1/3 powdered brewers yeast
4 cups whole wheat flour
2 cups quick oatmeal
1 cup bran (optional)

Directions
1. Put poodles on a down stay.

2. Mix dry ingredients together in separate container

3. Use Food processor to mince liver into a mush.

4. Wash / scrub oranges as thepeel is included. Quarter oranges, mush in food processor and add to mushed liver.

5. If your food processor is so designed, it will be easiest to mix the dry ingredients into the liver as you go along, adding water as required to ease the mixing.

6. If you can't mix in the dry ingredients as you go along then add dry ingredients to the wet after mincing. Pour mixture into cake pan to a depth of 1 to 1 1/2 inches. (Use glass or plastic for microwave) This will require at 4 or 5 pans.

7. Cook in microwave for 20 to 25 minutes on roast or 8, depending on your power settings, or in conventional oven for 30 minutes at 300 (this is a guess, I only use the microwave). Remove the pan, invert bar and put back into oven for 5 to 10 minutes.

8. Remove Poodles from room.

9. Take bar out of pan and place on rack to cool.

10. Cut into squares 1" by 2" or whatever size you prefer. If you wish a soft consistency to make it easier to tear off for bait and training just bag in ziploc bag and freeze or put in refrigerator for immediate use. If you want crispier or harder bars, put the cut up squares onto rack or back in pan and cook at medium heat until the desired consistency is reached. (15 to 20 minutes. Do not cook to harden before cutting or you will need a power saw or hammer and chisel to break up the bar.

11. Bring poodles back into room for quality control check (1 each). This recipe makes approximately 100 liver squares unless you missed step 8 and did not remove the poodles at the proper time and left poodles and product unattended in the same room. In which case this recipe will make approximately 3 liver bars.

FAT BALLS
Submitted by Ann L. Addison

3 egg yolks
1/3rd jar molassas
3 lb. of good grade hamburge1/3rd bottle Mazola oil
6 oz. Peanut Butter (optional, if dog likes)

MIX By Hand
ADD:

1 box Total Cereal (crush in it's own bag)
1 box Grapenut Cereal
1/2 box Oatmeal
1/3rd jar Wheatgerm
3 envelopes Unflavored Geletin

For a Stand. Poodle, make tennis ball size balls, and put 3 to a bag.
Freeze.
Thaw 1 bag a day to feed.
Not all dogs like peanut butter, so experiment with a small amount before using in the whole mix.

BANANA MUTT COOKIES
Submitted by Ann L. Addison

Makes about 20.

1 1/2 cups mashed ripe bananas (about 2 ½ bananas)
1/2 teaspoon vanilla extract
3 cups of oats
½ cup chopped unsalted peannuts
¼ cup applesauce

Preheat oven to 350 degrees F
In a bowl, combine mashed bananas, vanilla, oats, chopped peannuts and applesauce;
Stir thoroughly.
Drop by spoonfuls onto an ungreased baking sheet.
Press flat with a fork.
Bake in a preheated oven for 15 minutes.
Cool on a wire rack.
Store in airtight containers