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![]() A Taste |
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Under this title Sally Grainger and Dr Chris Grocock have developed a living history display which can be seen at English Heritage sites around the country. We are able to demonstrate just how a Roman slave cook would have prepared food for a luxury banquet and simpler food for the soldier and peasant. We are able, using a portable Roman oven, to bake an authentic sour dough loaf. The oven sits on top of the replica Roman hob and is fired with charcoal. The hob is simply a raised hearth, which was made of masonry. Ours is, from necessity, made of more portable materials.
15th/16th May
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Mount Grace Priory Anglo-Norman festival Early medieval baking demo/food tasting |
21th/22st May | Shropshire Agricultural Show Showground, Shrewsbury Ancient food domo |
23rd May | Fishbourne Roman Palace-Sussex Roman food event with other groups. Cooking demo and tasting |
30th/31st May | |
30th/31st August | EH Hadrians Wall Roman Festival Corbridge and Chester, with various other Roman groups. Cooking demo and food tasting |
June 7 | USA Fund-raising banquet for Speros Basil Vryonis Centre ‘Molyvos’ 7th avenue, Manhattan New York |
3/4th July | Caerleon Roman Museum. South Wales Roman cooking display and tasting |
17th/18th July | EH Chester Roman site. Hadrians Wall Corbridge Roman site " Mini shows, cooking demo and food tasting |
24th/25th July | EH Richborough Roman Festival, Kent with various other groups Cooking demo and food tasting |
14th/15th August | EH History in Action IV Kirby Hall, Northhants Re-enactment festival |
29th/30th August | EH Wroxeter Roman festival- Shropshire With other roman groups. Cooking demo and tasting |
4/5th Sept | Oxford Food Symposium. St Antony’s College |
11/12th Sept | Velzeka Roman museum Belgium Food festival |
Classical Cookbook
Living History
Experimental archaeology
Garum
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Site build and maintained by Sally Grainger and Terence D.Mckay. Copyright (c) Sally Grainger 1998. All rights reserved.