Genetically modified foods carry some difficulties like risking health, damaging the environment and ethical worries even though desirable features of foods can be produced. Entering of unknown ingredients confuses people’s minds and nowadays, the number of conscious consumers is increasing, so people start to realize what they are eating. They are wary of such foods, in order to prevent the nature and their health. Therefore, to balance the ecosystem, people start to select the natural way of diets.

Think twice before eating then... >