Welcome Wine-Tasters of the World!
Cheers, to all who have entered the Grapevine!!!
This is the place to find the best new wines on the market.
Chateau Ste. Michelle
This is the top wine of the new year. It was made in 1994 by Chardonnay Columbia Valley Cold Creek Vineyard and is currently in its peak of perfection. It is a Washington white wine and has a citrus flavor that is crisp and sweet with a long smooth lead into a juicy finish. Only 2,500 cases of this beauty were made and at $25 a POP they are going fast. Pick up a bottle tonight and enjoy with a lovely filet of salmon.
This is the top wine of the new year. It was made in 1994 by Chardonnay Columbia Valley Cold Creek Vineyard and is currently in its peak of perfection. It is a Washington white wine and has a citrus flavor that is crisp and sweet with a long smooth lead into a juicy finish. Only 2,500 cases of this beauty were made and at $25 a POP they are going fast. Pick up a bottle tonight and enjoy with a lovely filet of salmon.
Georges Duboeuf
This is the best buy of the new year. It was made in 1995 by Julienas Flower Label and is going for a cool $9. Pretty black cherry and floral aromas carry through to the palate in this fresh, fruity red inviting you to indulge, especially at this price! 25,000 cases were made, so everybody Drink Up!
This is the best buy of the new year. It was made in 1995 by Julienas Flower Label and is going for a cool $9. Pretty black cherry and floral aromas carry through to the palate in this fresh, fruity red inviting you to indulge, especially at this price! 25,000 cases were made, so everybody Drink Up!
St. Francis
This is the wine that comes the most highly recommended by wine aficionados around the world. It was made by Zinfandel Sonoma Country Old Vines in 1994. It has the most elegant style of any Zin with its finesse and wild berry flavor. I suggest it with a nice light crepe du fromage lasagne.
For those of you interested in the foods that go along with your wines, we would like to share with you one of our favorite dessert recipes:
CREME BRULÉE
2 cups heavy cream
5 eggs
5 tbls granulated sugar
1/4 tsp vanilla extract
1 cup sifted light-brown sugar
Put the cream into the top of a double broiler, over hot water, and heat until film forms over the surface. In a bowl, beat eggs, granulated sugar, and vanilla. Slowly add cream, beating vigously. Return mixture to the top of the double broiler; cook, over simmering water stirring constantly, until mixture coats a metal spoon. Don't overcook or it will curdle. Pour into 6 souffle dishes or custard cups. Cool slightly. Refrigerate 6 to 8 hours. Before serving, sprinkle with brown sugar and but under the broiler 2 to 3 minutes, or until sugar bubbles. Watch carefully so sugar doesn't burn! Cool and Enjoy!
The links below will take you to some other great recipes and some other great wines. We hope you enjoyed your visit.
Fine Wines
Gourmet Food
Wine.Com
CHEERS!