Welcome To My Recipe Page
Welcome To My Recipe Page
Its time to share my favorite recipes with you..
Some of which are my very own..You will know mine..
I will put Angl by them.. Enjoy!
Angels Banana Bread
4 cups flour
2 tsp baking soda
1 1/2 cups sugar
2 tsp baking powder
(2 tsp salt only if using oil instead of butter or margarine)
3 cubes margarine or butter or 1 1/2cup oil
4 eggs
2 cups chopped walnuts..
Sift flour and soda, baking powder together
In main large bowl cream sugar,butter
Or margarine, add the eggs
And then add the pureed ripened bananas.
Make sure bananas are really ripe
Almost to the point you think they're spoiled
Fermented bananas make the best breads.
Blend this mix until pretty smooth
And then Add your flour mixture
When well blended ,add nuts and stir..
This makes 3 or 4 loaves, depends on pan size..
4 small loaves or 3 reg size loaf pans..
Bake in 325 oven until tester tootpick or
Metal tester comes out clean in center of loaf..
Usually around 45 min..I bake at 325
As not to brown bottom of loaves
Potatoe Bread
This is the recipe I use to make
My cinnamon rolls out of and are they delicious.
I do well at flea markets with these rolls...
3 cups scalded milk
2 cups mashed potatoes
1 cup oil
1 1/8 cup sugar
3 pkgs dry yeast or 3 Tablespoons
4 beaten eggs
4 tsp salt
1/2 cup warm water
12 cups flour
In pot scald milk,(I micro in pyrex)
Add mashed potatoes,salt, blend in oil
In a cup combine the yeast and water..
In another bowl combine the eggs,
Sugar and add potato mixture.
Blend in yeast mixture..and add
Flour gradually to make soft dough, knead
Makes 4 loafs of bread or
3 or 4 pizza pans of cinnamon rolls..
Enjoy!!
This next recipe was given to me 32 yrs ago .
by a neighbor who is now 87 yrs old..
Pumpkin Nut Bread
****************************
3 cups flour
1 T baking powder
1 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1 tsp baking soda
1/2 cup chopped pecans or walnuts
2 eggs beaten
1 cup milk
1 cup pumpkin
3/4 firmly packed brown sugar
1/4 cup oil
1 cup white sugar
In large bowl cream eggs, oil and sugars together.
mix in the pumpkin. Next sift together your dry ingredients..
Add gradually to mixture alternating milk
And dry ingredients until all is well mixed..
Stir in your nuts and put into two
Or 3 loaf pans depending on size..
Heavenly Zucchini Bread
Beat together 3 eggs,
1 tsp of vanilla
2 cups sugar
3/4 cup of oil
2 bananas
Mix In another bowl: 3cups flour
2 tsp soda
2 tsp cocoa
1 tsp salt
2 tsp cinnamon
Add dry ingredients to egg and oil
Mixture and stir in 2 cups shredded zucchini..
1 cup chopped dates, 1 cup chopped nuts... Makes 2 loaves...
Bake at 325 to 350 for about one hour...
Carrot Cake
Mix together:
2 cups flour
2 cups sugar
1 tsp salt
2 tsp cinnamon
1 1/2 cups oil
4 large eggs
2 tsp baking soda
2 cups grated carrots
Bbake at 325 to 350 oven 35 to 40 min or until tested in center and is done....
Icing
1 Small cream cheese
1 cube butter
Add 1 tsp vanilla
l cup walnuts
1/2 pkg powdered sugar...
Linda's cheese cake
First Part....
1 1/4 cups graham cracker crumbs(7-8)
1/4 cup sugar
1 1/4 melted butter
Mix and press into greased spring form pan or 9" pie pan and store in coldest part of refrigerator
Second Part:
1 pound cream cheese
½ cup sugar
2 or 3 small eggs(1/2 cup)
3/4 tsp vanilla
Beat cream cheese in a small bowl till somewhat creamy
(will be very thick)Then add rest of ingredients in order and beat well after addition
spread evenly into graham crust. Bake in oven 350 degrees for about 20 sminutes..
Let cool on rack for 15 min and add :
Third Part
1 pint sour cream
1/4 to 1/2 cup sugar
1 tsp vanilla
Blend until well mixed and spread evenly on top of cheese cake and bake 10 minutes at 450 degrees..
DON'T BURN..Store in refrigerator for about 5 hours......
YUM YUM YUM
Devil's Food Cake
1/2 cup cocoa
1/2 cup boiling water
2 1/2 cups cake flour, sifted
1 tsp baking powder
1/2 tsp salt
1/2 cup vegetable shortening
1 1/2 cups sugar
2 eggs
1 cup buttermilk
1 tsp soda
1 tsp vanilla
Mix cocoa with boiling water and cool.
Sift flour, baking powder, and salt together.
Cream shortening, sugar, and eggs until light and fluffy.
Add cocoa mixture. Mix buttermilk with soda and add alternately with flour mixture.
Let stand fof 10 minutes. Pour into 13x9x2 " pan (or layer pans) and bake in 350 oven for 25 to 35 minutes.
When cool, sprinkle powdered sugar through lace paper doily to decorate top, or use your favorite icing...
This next recipe was a family favorite as we grew up.
It was quick and a very delicious cake..
Fruit Cocktail Cake
Mix together 2 cups flour
2 cups sugar
dash salt
2 tsp soda
Mix in 2 large eggs
1 30 oz. can of fruit cocktail
Bake in 325 to 350 degree oven for 25 to 35 minutes
Frosting
1 cup sugar
1 cube butter
3/4 cup canned milk
1 tsp vanilla
After frosted sprinkle on 1/2 cup of shredded coconut ENJOY!!!
Magic Layer Cake
First layer:
1 cup flour
1/2 cup butter
1/2 cup pecan
Pat above 3 ingredients in a 13x9" pan at 350 for 10 minutes
Cool then add 2nd layer
Second Layer:
1 -8 oz cream cheese
1 cup powdered sugar
1- 10 oz cool whip
Mix together these 3 ingredients and spread on 1st layer
Mix 1 large chocolate pudding according to package directions
and put on for third layer and top with chopped pecans..however much you like
...Refrigerate until well set ... Enjoy!!
Fresh Pear Cake
2 1/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cup sugar
2/4 cup butter
2 large eggs
1 tsp instant coffee dissolved in 3/4 cup of hot water & let cool
3 or 4 barlett pears . Dont peel, chop up to make 3 cups fairly fine...
Cream butter & sugar in mixing bowl add eggs and beat until blended.
Stir in flour, soda, salt, alternately with the coffee until smooth.
Fold in pears. Turn into a buttered 13x9x2" pan..
Sprinkle batter with a streusal topping.
Bake at 350 for 45 to 50 minutes..
Streusal Topping
Mix 1/2 cup brown sugar , 3 T flour, l tsp cinnamon, and 2 T butter and 1/2 cup finely chopped nuts.. Then sprinkle over the cake batter and bake...
Romance Cookies
1 cup butter or margarine
2 cups plus 2 T sifted flour
1/4 cups white sugar
3/4 tsp salt
2 eggs
1 1/2 cups firmly packed brown sugar
3/4 tsp baking powder
1 tsp vanilla
1/2 cup coconut
1/2 cups nuts
Cheese Cake Bars
1 T grated lemon rind(optional)
Blend milk and juice until thickened. Stir 3 min. or more. Let stand while doing the rest..
2/3 cup cutter
1 cup brown sugar
1 3/4 cups flour
1/2 tsp soda
1 tsp salt
1 1/2 cup quick oatmeal(dry)
Mix butter and sugar together . Add dry ingredients. Mix well. Last add the oatmeal. Place half of the cookie mixture on greased 9x12 pan. Spread milk filling carefully over it Cover with rest of the crumbs..Bake 25 to 30 min at 325-350 degree oven...Hmm Hmm good.
Idaho Wilma's Carmel Corn
cup butter
8 qts popped pop corn
1/4 tsp cream tartar
1 tsp salt
1 tsp baking soda
In 2 1/2 qt. sausepan, combine brown sugar, corn syrup, butter, cream of tartar and salt. Bring to a boil over medium heat, stirring constantly..Boil rapidly to hard ball stage 260 on candy thermomitor about 5 min. Remove from heat, stir in baking soda fast and pour into large pan of popped popcorn and toss until all kernals are coated... Bake o hr at 200 degress. Turn out at once onto drain board.. spread apart and let cool and store in zip lock bags... If it last that long ....LOL...
This next recipe I have been making for more than half my life... My how Can this recipe be that old when I'm so young? ...LOL...Best if you use half real milk chocolate chips... Some times i use white, chocolate , dark and milk chocolate..and also throw in some toffee pieces.. A lot can be done with this to change it.. I have even taken left over snickers after halloween melted down and stirred into my mixture.. It is so much fun to make a variety of chocolates with this basic recipe...Enjoy... This is one i know by heart as I have made it so much...
SEES FUDGE
4 AND 1/2 cups sugar
2 cubes butter
1 can evaporated milk
1 tsp vanilla
2 cups chopped nuts
18 oz chips( i always use more, I will generally add one bag milk choco and one bag semi)8 pz marshmallow( can be cream or melt down small marshmallows as you stir into hot mixture)
Stir together the sugar, canned milk ( recipe said butter after milk has boiled ,i have always put butter into my milk and sugar mixture,, You just must stir constantly not to scorch mixture)
Boil mixture for 8 min after it comes to non stop rolling boil...
I leave on low burner until I have melted down the chips and marshmallows in the mix..Stir in the vanilla last..All Can be done with the help of good electric mixture to get it done quicker.. I can not remember having this not turn out a delicious mouth watering fudge...This fudge can be changed by your choice of nuts or chocolates used for this candy .. Hope you enjoy it as much as my family and friends have over the years....
This Next recipe was sent to me one Christmas long ago by dear friends my husband met in the service.. It is a delicious candy that should taste like almond rocha if made with finely chopped almonds.. It is good with walnuts or peanuts chopped.. It is one of those "Bet you can't eat just one " recipes..Enjoy!!
TOFFEE
1 1/2 cups white sugar
2 sticks of butter ( not margarine)1/2 tsp cream tartar
Cook on mdium heat on stove untill golden brown( should be amber color)15-25 minutes.Spread on cookie sheet .. Place hershey bars on top to melt and spread .. Then top with chopped nuts of choice.... Let cool and break into pieces like peanut brittle...
Toffee Dove Bars
Chocolate, caramel and pecans top a buttery crumb crust - easy and delicious!
Preparation time: 20 minutes
Baking time: 20 minutes
Crust
2 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 cup butter, softened
1cup pecan halves
Filling
2/3 cup butter
1/2 cup firmly packed brown sugar
1/2 cup butterscotch-flavored chips
1/2 cup semi-sweet real chocolate chips
Heat oven to 350°. In large mixer bowl combine all crust ingredients except pecans. Beat at medium speed, scraping bowl often, until well mixed and particles are fine (2 to 3 minutes). Press on bottom of 13x9-inch baking pan. Sprinkle pecans evenly over unbaked crust. In 1-quart saucepan combine 2/3 cup butter and 1/2 cup brown sugar. Cook over medium heat, stirring constantly, until mixture comes to a full boil (4 to 5 minutes). Boil, stirring constantly, about 1 minute or until candy thermometer reaches 242°F or small amount of mixture dropped into ice water forms a firm ball. Pour over pecans and crust. Bake for 18 to 20 minutes or until entire caramel layer is bubbly. Immediately sprinkle with butterscotch and chocolate chips. Allow to melt slightly (3 to 5 minutes). Swirl chips leaving some whole for a marbled effect. Cool completely; cut into bars. YIELD: 36 bars.
TIP: Always use the correct size pan indicated in the recipe. Too large a pan will cause bars to overbake. Too small a pan will cause bars to be underbaked.
Nutrition Information (1 bar)
Calories 140
Protein 1 g
Carbohydrate 15 g
Fat 9 g
Cholesterol 15 mg
Sodium 65 mg
Compilation copyright Ziff-Davis Interactive, 1994. All rights reserved.
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Angels Banana Bread
4 cups flour
2 tsp baking soda
1 1/2 cups sugar
2 tsp baking powder
(2 tsp salt only if using oil instead of butter or margarine)
3 cubes margarine or butter or 1 1/2cup oil
4 eggs
2 cups chopped walnuts..
Sift flour and soda, baking powder together
In main large bowl cream sugar,butter
Or margarine, add the eggs
And then add the pureed ripened bananas.
Make sure bananas are really ripe
Almost to the point you think they're spoiled
Fermented bananas make the best breads.
Blend this mix until pretty smooth
And then Add your flour mixture
When well blended ,add nuts and stir..
This makes 3 or 4 loaves, depends on pan size..
4 small loaves or 3 reg size loaf pans..
Bake in 325 oven until tester tootpick or
Metal tester comes out clean in center of loaf..
Usually around 45 min..I bake at 325
As not to brown bottom of loaves
Potatoe Bread
This is the recipe I use to make
My cinnamon rolls out of and are they delicious.
I do well at flea markets with these rolls...
3 cups scalded milk
2 cups mashed potatoes
1 cup oil
1 1/8 cup sugar
3 pkgs dry yeast or 3 Tablespoons
4 beaten eggs
4 tsp salt
1/2 cup warm water
12 cups flour
In pot scald milk,(I micro in pyrex)
Add mashed potatoes,salt, blend in oil
In a cup combine the yeast and water..
In another bowl combine the eggs,
Sugar and add potato mixture.
Blend in yeast mixture..and add
Flour gradually to make soft dough, knead
Makes 4 loafs of bread or
3 or 4 pizza pans of cinnamon rolls..
Enjoy!!
This next recipe was given to me 32 yrs ago .
by a neighbor who is now 87 yrs old..
Pumpkin Nut Bread
****************************
3 cups flour
1 T baking powder
1 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1 tsp baking soda
1/2 cup chopped pecans or walnuts
2 eggs beaten
1 cup milk
1 cup pumpkin
3/4 firmly packed brown sugar
1/4 cup oil
1 cup white sugar
In large bowl cream eggs, oil and sugars together.
mix in the pumpkin. Next sift together your dry ingredients..
Add gradually to mixture alternating milk
And dry ingredients until all is well mixed..
Stir in your nuts and put into two
Or 3 loaf pans depending on size..
Heavenly Zucchini Bread
Beat together 3 eggs,
1 tsp of vanilla
2 cups sugar
3/4 cup of oil
2 bananas
Mix In another bowl: 3cups flour
2 tsp soda
2 tsp cocoa
1 tsp salt
2 tsp cinnamon
Add dry ingredients to egg and oil
Mixture and stir in 2 cups shredded zucchini..
1 cup chopped dates, 1 cup chopped nuts... Makes 2 loaves...
Bake at 325 to 350 for about one hour...
Carrot Cake
Mix together:
2 cups flour
2 cups sugar
1 tsp salt
2 tsp cinnamon
1 1/2 cups oil
4 large eggs
2 tsp baking soda
2 cups grated carrots
Bbake at 325 to 350 oven 35 to 40 min or until tested in center and is done....
Icing
1 Small cream cheese
1 cube butter
Add 1 tsp vanilla
l cup walnuts
1/2 pkg powdered sugar...
Linda's cheese cake
First Part....
1 1/4 cups graham cracker crumbs(7-8)
1/4 cup sugar
1 1/4 melted butter
Mix and press into greased spring form pan or 9" pie pan and store in coldest part of refrigerator
Second Part:
1 pound cream cheese
½ cup sugar
2 or 3 small eggs(1/2 cup)
3/4 tsp vanilla
Beat cream cheese in a small bowl till somewhat creamy
(will be very thick)Then add rest of ingredients in order and beat well after addition
spread evenly into graham crust. Bake in oven 350 degrees for about 20 sminutes..
Let cool on rack for 15 min and add :
Third Part
1 pint sour cream
1/4 to 1/2 cup sugar
1 tsp vanilla
Blend until well mixed and spread evenly on top of cheese cake and bake 10 minutes at 450 degrees..
DON'T BURN..Store in refrigerator for about 5 hours......
YUM YUM YUM
Devil's Food Cake
1/2 cup cocoa
1/2 cup boiling water
2 1/2 cups cake flour, sifted
1 tsp baking powder
1/2 tsp salt
1/2 cup vegetable shortening
1 1/2 cups sugar
2 eggs
1 cup buttermilk
1 tsp soda
1 tsp vanilla
Mix cocoa with boiling water and cool.
Sift flour, baking powder, and salt together.
Cream shortening, sugar, and eggs until light and fluffy.
Add cocoa mixture. Mix buttermilk with soda and add alternately with flour mixture.
Let stand fof 10 minutes. Pour into 13x9x2 " pan (or layer pans) and bake in 350 oven for 25 to 35 minutes.
When cool, sprinkle powdered sugar through lace paper doily to decorate top, or use your favorite icing...
This next recipe was a family favorite as we grew up.
It was quick and a very delicious cake..
Fruit Cocktail Cake
Mix together 2 cups flour
2 cups sugar
dash salt
2 tsp soda
Mix in 2 large eggs
1 30 oz. can of fruit cocktail
Bake in 325 to 350 degree oven for 25 to 35 minutes
Frosting
1 cup sugar
1 cube butter
3/4 cup canned milk
1 tsp vanilla
After frosted sprinkle on 1/2 cup of shredded coconut ENJOY!!!
Magic Layer Cake
First layer:
1 cup flour
1/2 cup butter
1/2 cup pecan
Pat above 3 ingredients in a 13x9" pan at 350 for 10 minutes
Cool then add 2nd layer
Second Layer:
1 -8 oz cream cheese
1 cup powdered sugar
1- 10 oz cool whip
Mix together these 3 ingredients and spread on 1st layer
Mix 1 large chocolate pudding according to package directions
and put on for third layer and top with chopped pecans..however much you like
...Refrigerate until well set ... Enjoy!!
Fresh Pear Cake
2 1/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cup sugar
2/4 cup butter
2 large eggs
1 tsp instant coffee dissolved in 3/4 cup of hot water & let cool
3 or 4 barlett pears . Dont peel, chop up to make 3 cups fairly fine...
Cream butter & sugar in mixing bowl add eggs and beat until blended.
Stir in flour, soda, salt, alternately with the coffee until smooth.
Fold in pears. Turn into a buttered 13x9x2" pan..
Sprinkle batter with a streusal topping.
Bake at 350 for 45 to 50 minutes..
Streusal Topping
Mix 1/2 cup brown sugar , 3 T flour, l tsp cinnamon, and 2 T butter and 1/2 cup finely chopped nuts.. Then sprinkle over the cake batter and bake...
Romance Cookies
1 cup butter or margarine
2 cups plus 2 T sifted flour
1/4 cups white sugar
3/4 tsp salt
2 eggs
1 1/2 cups firmly packed brown sugar
3/4 tsp baking powder
1 tsp vanilla
1/2 cup coconut
1/2 cups nuts
Cheese Cake Bars
1 T grated lemon rind(optional)
Blend milk and juice until thickened. Stir 3 min. or more. Let stand while doing the rest..
2/3 cup cutter
1 cup brown sugar
1 3/4 cups flour
1/2 tsp soda
1 tsp salt
1 1/2 cup quick oatmeal(dry)
Mix butter and sugar together . Add dry ingredients. Mix well. Last add the oatmeal. Place half of the cookie mixture on greased 9x12 pan. Spread milk filling carefully over it Cover with rest of the crumbs..Bake 25 to 30 min at 325-350 degree oven...Hmm Hmm good.
Idaho Wilma's Carmel Corn
cup butter
8 qts popped pop corn
1/4 tsp cream tartar
1 tsp salt
1 tsp baking soda
In 2 1/2 qt. sausepan, combine brown sugar, corn syrup, butter, cream of tartar and salt. Bring to a boil over medium heat, stirring constantly..Boil rapidly to hard ball stage 260 on candy thermomitor about 5 min. Remove from heat, stir in baking soda fast and pour into large pan of popped popcorn and toss until all kernals are coated... Bake o hr at 200 degress. Turn out at once onto drain board.. spread apart and let cool and store in zip lock bags... If it last that long ....LOL...
This next recipe I have been making for more than half my life... My how Can this recipe be that old when I'm so young? ...LOL...Best if you use half real milk chocolate chips... Some times i use white, chocolate , dark and milk chocolate..and also throw in some toffee pieces.. A lot can be done with this to change it.. I have even taken left over snickers after halloween melted down and stirred into my mixture.. It is so much fun to make a variety of chocolates with this basic recipe...Enjoy... This is one i know by heart as I have made it so much...
SEES FUDGE
4 AND 1/2 cups sugar
2 cubes butter
1 can evaporated milk
1 tsp vanilla
2 cups chopped nuts
18 oz chips( i always use more, I will generally add one bag milk choco and one bag semi)8 pz marshmallow( can be cream or melt down small marshmallows as you stir into hot mixture)
Stir together the sugar, canned milk ( recipe said butter after milk has boiled ,i have always put butter into my milk and sugar mixture,, You just must stir constantly not to scorch mixture)
Boil mixture for 8 min after it comes to non stop rolling boil...
I leave on low burner until I have melted down the chips and marshmallows in the mix..Stir in the vanilla last..All Can be done with the help of good electric mixture to get it done quicker.. I can not remember having this not turn out a delicious mouth watering fudge...This fudge can be changed by your choice of nuts or chocolates used for this candy .. Hope you enjoy it as much as my family and friends have over the years....
This Next recipe was sent to me one Christmas long ago by dear friends my husband met in the service.. It is a delicious candy that should taste like almond rocha if made with finely chopped almonds.. It is good with walnuts or peanuts chopped.. It is one of those "Bet you can't eat just one " recipes..Enjoy!!
TOFFEE
1 1/2 cups white sugar
2 sticks of butter ( not margarine)1/2 tsp cream tartar
Cook on mdium heat on stove untill golden brown( should be amber color)15-25 minutes.Spread on cookie sheet .. Place hershey bars on top to melt and spread .. Then top with chopped nuts of choice.... Let cool and break into pieces like peanut brittle...
Toffee Dove Bars
Chocolate, caramel and pecans top a buttery crumb crust - easy and delicious!
Preparation time: 20 minutes
Baking time: 20 minutes
Crust
2 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 cup butter, softened
1cup pecan halves
Filling
2/3 cup butter
1/2 cup firmly packed brown sugar
1/2 cup butterscotch-flavored chips
1/2 cup semi-sweet real chocolate chips
Heat oven to 350°. In large mixer bowl combine all crust ingredients except pecans. Beat at medium speed, scraping bowl often, until well mixed and particles are fine (2 to 3 minutes). Press on bottom of 13x9-inch baking pan. Sprinkle pecans evenly over unbaked crust. In 1-quart saucepan combine 2/3 cup butter and 1/2 cup brown sugar. Cook over medium heat, stirring constantly, until mixture comes to a full boil (4 to 5 minutes). Boil, stirring constantly, about 1 minute or until candy thermometer reaches 242°F or small amount of mixture dropped into ice water forms a firm ball. Pour over pecans and crust. Bake for 18 to 20 minutes or until entire caramel layer is bubbly. Immediately sprinkle with butterscotch and chocolate chips. Allow to melt slightly (3 to 5 minutes). Swirl chips leaving some whole for a marbled effect. Cool completely; cut into bars. YIELD: 36 bars.
TIP: Always use the correct size pan indicated in the recipe. Too large a pan will cause bars to overbake. Too small a pan will cause bars to be underbaked.
Nutrition Information (1 bar)
Calories 140
Protein 1 g
Carbohydrate 15 g
Fat 9 g
Cholesterol 15 mg
Sodium 65 mg
Compilation copyright Ziff-Davis Interactive, 1994. All rights reserved.
<
Visit My Other Pages
This page hosted by
Get your own Free Home Page
This is the recipe I use to make
My cinnamon rolls out of and are they delicious.
I do well at flea markets with these rolls...
3 cups scalded milk
2 cups mashed potatoes
1 cup oil
1 1/8 cup sugar
3 pkgs dry yeast or 3 Tablespoons
4 beaten eggs
4 tsp salt
1/2 cup warm water
12 cups flour
In pot scald milk,(I micro in pyrex)
Add mashed potatoes,salt, blend in oil
In a cup combine the yeast and water..
In another bowl combine the eggs,
Sugar and add potato mixture.
Blend in yeast mixture..and add
Flour gradually to make soft dough, knead
Makes 4 loafs of bread or
3 or 4 pizza pans of cinnamon rolls..
Enjoy!!
This next recipe was given to me 32 yrs ago .
by a neighbor who is now 87 yrs old..
Pumpkin Nut Bread
****************************
3 cups flour
1 T baking powder
1 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1 tsp baking soda
1/2 cup chopped pecans or walnuts
2 eggs beaten
1 cup milk
1 cup pumpkin
3/4 firmly packed brown sugar
1/4 cup oil
1 cup white sugar
In large bowl cream eggs, oil and sugars together.
mix in the pumpkin. Next sift together your dry ingredients..
Add gradually to mixture alternating milk
And dry ingredients until all is well mixed..
Stir in your nuts and put into two
Or 3 loaf pans depending on size..
Heavenly Zucchini Bread
Beat together 3 eggs,
1 tsp of vanilla
2 cups sugar
3/4 cup of oil
2 bananas
Mix In another bowl: 3cups flour
2 tsp soda
2 tsp cocoa
1 tsp salt
2 tsp cinnamon
Add dry ingredients to egg and oil
Mixture and stir in 2 cups shredded zucchini..
1 cup chopped dates, 1 cup chopped nuts... Makes 2 loaves...
Bake at 325 to 350 for about one hour...
Carrot Cake
Mix together:
2 cups flour
2 cups sugar
1 tsp salt
2 tsp cinnamon
1 1/2 cups oil
4 large eggs
2 tsp baking soda
2 cups grated carrots
Bbake at 325 to 350 oven 35 to 40 min or until tested in center and is done....
Icing
1 Small cream cheese
1 cube butter
Add 1 tsp vanilla
l cup walnuts
1/2 pkg powdered sugar...
Linda's cheese cake
First Part....
1 1/4 cups graham cracker crumbs(7-8)
1/4 cup sugar
1 1/4 melted butter
Mix and press into greased spring form pan or 9" pie pan and store in coldest part of refrigerator
Second Part:
1 pound cream cheese
½ cup sugar
2 or 3 small eggs(1/2 cup)
3/4 tsp vanilla
Beat cream cheese in a small bowl till somewhat creamy
(will be very thick)Then add rest of ingredients in order and beat well after addition
spread evenly into graham crust. Bake in oven 350 degrees for about 20 sminutes..
Let cool on rack for 15 min and add :
Third Part
1 pint sour cream
1/4 to 1/2 cup sugar
1 tsp vanilla
Blend until well mixed and spread evenly on top of cheese cake and bake 10 minutes at 450 degrees..
DON'T BURN..Store in refrigerator for about 5 hours......
YUM YUM YUM
Devil's Food Cake
1/2 cup cocoa
1/2 cup boiling water
2 1/2 cups cake flour, sifted
1 tsp baking powder
1/2 tsp salt
1/2 cup vegetable shortening
1 1/2 cups sugar
2 eggs
1 cup buttermilk
1 tsp soda
1 tsp vanilla
Mix cocoa with boiling water and cool.
Sift flour, baking powder, and salt together.
Cream shortening, sugar, and eggs until light and fluffy.
Add cocoa mixture. Mix buttermilk with soda and add alternately with flour mixture.
Let stand fof 10 minutes. Pour into 13x9x2 " pan (or layer pans) and bake in 350 oven for 25 to 35 minutes.
When cool, sprinkle powdered sugar through lace paper doily to decorate top, or use your favorite icing...
This next recipe was a family favorite as we grew up.
It was quick and a very delicious cake..
Fruit Cocktail Cake
Mix together 2 cups flour
2 cups sugar
dash salt
2 tsp soda
Mix in 2 large eggs
1 30 oz. can of fruit cocktail
Bake in 325 to 350 degree oven for 25 to 35 minutes
Frosting
1 cup sugar
1 cube butter
3/4 cup canned milk
1 tsp vanilla
After frosted sprinkle on 1/2 cup of shredded coconut ENJOY!!!
Magic Layer Cake
First layer:
1 cup flour
1/2 cup butter
1/2 cup pecan
Pat above 3 ingredients in a 13x9" pan at 350 for 10 minutes
Cool then add 2nd layer
Second Layer:
1 -8 oz cream cheese
1 cup powdered sugar
1- 10 oz cool whip
Mix together these 3 ingredients and spread on 1st layer
Mix 1 large chocolate pudding according to package directions
and put on for third layer and top with chopped pecans..however much you like
...Refrigerate until well set ... Enjoy!!
Fresh Pear Cake
2 1/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cup sugar
2/4 cup butter
2 large eggs
1 tsp instant coffee dissolved in 3/4 cup of hot water & let cool
3 or 4 barlett pears . Dont peel, chop up to make 3 cups fairly fine...
Cream butter & sugar in mixing bowl add eggs and beat until blended.
Stir in flour, soda, salt, alternately with the coffee until smooth.
Fold in pears. Turn into a buttered 13x9x2" pan..
Sprinkle batter with a streusal topping.
Bake at 350 for 45 to 50 minutes..
Streusal Topping
Mix 1/2 cup brown sugar , 3 T flour, l tsp cinnamon, and 2 T butter and 1/2 cup finely chopped nuts.. Then sprinkle over the cake batter and bake...
Romance Cookies
1 cup butter or margarine
2 cups plus 2 T sifted flour
1/4 cups white sugar
3/4 tsp salt
2 eggs
1 1/2 cups firmly packed brown sugar
3/4 tsp baking powder
1 tsp vanilla
1/2 cup coconut
1/2 cups nuts
Cheese Cake Bars
1 T grated lemon rind(optional)
Blend milk and juice until thickened. Stir 3 min. or more. Let stand while doing the rest..
2/3 cup cutter
1 cup brown sugar
1 3/4 cups flour
1/2 tsp soda
1 tsp salt
1 1/2 cup quick oatmeal(dry)
Mix butter and sugar together . Add dry ingredients. Mix well. Last add the oatmeal. Place half of the cookie mixture on greased 9x12 pan. Spread milk filling carefully over it Cover with rest of the crumbs..Bake 25 to 30 min at 325-350 degree oven...Hmm Hmm good.
Idaho Wilma's Carmel Corn
cup butter
8 qts popped pop corn
1/4 tsp cream tartar
1 tsp salt
1 tsp baking soda
In 2 1/2 qt. sausepan, combine brown sugar, corn syrup, butter, cream of tartar and salt. Bring to a boil over medium heat, stirring constantly..Boil rapidly to hard ball stage 260 on candy thermomitor about 5 min. Remove from heat, stir in baking soda fast and pour into large pan of popped popcorn and toss until all kernals are coated... Bake o hr at 200 degress. Turn out at once onto drain board.. spread apart and let cool and store in zip lock bags... If it last that long ....LOL...
This next recipe I have been making for more than half my life... My how Can this recipe be that old when I'm so young? ...LOL...Best if you use half real milk chocolate chips... Some times i use white, chocolate , dark and milk chocolate..and also throw in some toffee pieces.. A lot can be done with this to change it.. I have even taken left over snickers after halloween melted down and stirred into my mixture.. It is so much fun to make a variety of chocolates with this basic recipe...Enjoy... This is one i know by heart as I have made it so much...
SEES FUDGE
4 AND 1/2 cups sugar
2 cubes butter
1 can evaporated milk
1 tsp vanilla
2 cups chopped nuts
18 oz chips( i always use more, I will generally add one bag milk choco and one bag semi)8 pz marshmallow( can be cream or melt down small marshmallows as you stir into hot mixture)
Stir together the sugar, canned milk ( recipe said butter after milk has boiled ,i have always put butter into my milk and sugar mixture,, You just must stir constantly not to scorch mixture)
Boil mixture for 8 min after it comes to non stop rolling boil...
I leave on low burner until I have melted down the chips and marshmallows in the mix..Stir in the vanilla last..All Can be done with the help of good electric mixture to get it done quicker.. I can not remember having this not turn out a delicious mouth watering fudge...This fudge can be changed by your choice of nuts or chocolates used for this candy .. Hope you enjoy it as much as my family and friends have over the years....
This Next recipe was sent to me one Christmas long ago by dear friends my husband met in the service.. It is a delicious candy that should taste like almond rocha if made with finely chopped almonds.. It is good with walnuts or peanuts chopped.. It is one of those "Bet you can't eat just one " recipes..Enjoy!!
TOFFEE
1 1/2 cups white sugar
2 sticks of butter ( not margarine)1/2 tsp cream tartar
Cook on mdium heat on stove untill golden brown( should be amber color)15-25 minutes.Spread on cookie sheet .. Place hershey bars on top to melt and spread .. Then top with chopped nuts of choice.... Let cool and break into pieces like peanut brittle...
Toffee Dove Bars
Chocolate, caramel and pecans top a buttery crumb crust - easy and delicious!
Preparation time: 20 minutes
Baking time: 20 minutes
Crust
2 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 cup butter, softened
1cup pecan halves
Filling
2/3 cup butter
1/2 cup firmly packed brown sugar
1/2 cup butterscotch-flavored chips
1/2 cup semi-sweet real chocolate chips
Heat oven to 350°. In large mixer bowl combine all crust ingredients except pecans. Beat at medium speed, scraping bowl often, until well mixed and particles are fine (2 to 3 minutes). Press on bottom of 13x9-inch baking pan. Sprinkle pecans evenly over unbaked crust. In 1-quart saucepan combine 2/3 cup butter and 1/2 cup brown sugar. Cook over medium heat, stirring constantly, until mixture comes to a full boil (4 to 5 minutes). Boil, stirring constantly, about 1 minute or until candy thermometer reaches 242°F or small amount of mixture dropped into ice water forms a firm ball. Pour over pecans and crust. Bake for 18 to 20 minutes or until entire caramel layer is bubbly. Immediately sprinkle with butterscotch and chocolate chips. Allow to melt slightly (3 to 5 minutes). Swirl chips leaving some whole for a marbled effect. Cool completely; cut into bars. YIELD: 36 bars.
TIP: Always use the correct size pan indicated in the recipe. Too large a pan will cause bars to overbake. Too small a pan will cause bars to be underbaked.
Nutrition Information (1 bar)
Calories 140
Protein 1 g
Carbohydrate 15 g
Fat 9 g
Cholesterol 15 mg
Sodium 65 mg
Compilation copyright Ziff-Davis Interactive, 1994. All rights reserved.
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by a neighbor who is now 87 yrs old..
Pumpkin Nut Bread
**********************3 cups flour
1 T baking powder
1 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1 tsp baking soda
1/2 cup chopped pecans or walnuts
2 eggs beaten
1 cup milk
1 cup pumpkin
3/4 firmly packed brown sugar
1/4 cup oil
1 cup white sugar
In large bowl cream eggs, oil and sugars together.
mix in the pumpkin. Next sift together your dry ingredients..
Add gradually to mixture alternating milk
And dry ingredients until all is well mixed..
Stir in your nuts and put into two
Or 3 loaf pans depending on size..
Heavenly Zucchini Bread
Beat together 3 eggs,
1 tsp of vanilla
2 cups sugar
3/4 cup of oil
2 bananas
Mix In another bowl: 3cups flour
2 tsp soda
2 tsp cocoa
1 tsp salt
2 tsp cinnamon
Add dry ingredients to egg and oil
Mixture and stir in 2 cups shredded zucchini..
1 cup chopped dates, 1 cup chopped nuts... Makes 2 loaves...
Bake at 325 to 350 for about one hour...
Carrot Cake
Mix together:
2 cups flour
2 cups sugar
1 tsp salt
2 tsp cinnamon
1 1/2 cups oil
4 large eggs
2 tsp baking soda
2 cups grated carrots
Bbake at 325 to 350 oven 35 to 40 min or until tested in center and is done....
Icing
Carrot Cake2 cups sugar
1 tsp salt
2 tsp cinnamon
1 1/2 cups oil
4 large eggs
2 tsp baking soda
2 cups grated carrots
Bbake at 325 to 350 oven 35 to 40 min or until tested in center and is done....
Icing
1 Small cream cheese
1 cube butter
Add 1 tsp vanilla
l cup walnuts
1/2 pkg powdered sugar...
Linda's cheese cake
First Part....
1 1/4 cups graham cracker crumbs(7-8)
1/4 cup sugar
1 1/4 melted butter
Mix and press into greased spring form pan or 9" pie pan and store in coldest part of refrigerator
Second Part:
1 pound cream cheese
½ cup sugar
2 or 3 small eggs(1/2 cup)
3/4 tsp vanilla
Beat cream cheese in a small bowl till somewhat creamy
(will be very thick)Then add rest of ingredients in order and beat well after addition
spread evenly into graham crust. Bake in oven 350 degrees for about 20 sminutes..
Let cool on rack for 15 min and add :
Third Part
1 pint sour cream
1/4 to 1/2 cup sugar
1 tsp vanilla
Blend until well mixed and spread evenly on top of cheese cake and bake 10 minutes at 450 degrees..
DON'T BURN..Store in refrigerator for about 5 hours......
YUM YUM YUM
Devil's Food Cake
1/2 cup cocoa
1/2 cup boiling water
2 1/2 cups cake flour, sifted
1 tsp baking powder
1/2 tsp salt
1/2 cup vegetable shortening
1 1/2 cups sugar
2 eggs
1 cup buttermilk
1 tsp soda
1 tsp vanilla
Mix cocoa with boiling water and cool.
Sift flour, baking powder, and salt together.
Cream shortening, sugar, and eggs until light and fluffy.
Add cocoa mixture. Mix buttermilk with soda and add alternately with flour mixture.
Let stand fof 10 minutes. Pour into 13x9x2 " pan (or layer pans) and bake in 350 oven for 25 to 35 minutes.
When cool, sprinkle powdered sugar through lace paper doily to decorate top, or use your favorite icing...
This next recipe was a family favorite as we grew up.
It was quick and a very delicious cake..
Fruit Cocktail Cake
Mix together 2 cups flour
2 cups sugar
dash salt
2 tsp soda
Mix in 2 large eggs
1 30 oz. can of fruit cocktail
Bake in 325 to 350 degree oven for 25 to 35 minutes
Frosting
1 cup sugar
1 cube butter
3/4 cup canned milk
1 tsp vanilla
After frosted sprinkle on 1/2 cup of shredded coconut ENJOY!!!
Magic Layer Cake
First layer:
1 cup flour
1/2 cup butter
1/2 cup pecan
Pat above 3 ingredients in a 13x9" pan at 350 for 10 minutes
Cool then add 2nd layer
Second Layer:
1 -8 oz cream cheese
1 cup powdered sugar
1- 10 oz cool whip
Mix together these 3 ingredients and spread on 1st layer
Mix 1 large chocolate pudding according to package directions
and put on for third layer and top with chopped pecans..however much you like
...Refrigerate until well set ... Enjoy!!
Fresh Pear Cake
2 1/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cup sugar
2/4 cup butter
2 large eggs
1 tsp instant coffee dissolved in 3/4 cup of hot water & let cool
3 or 4 barlett pears . Dont peel, chop up to make 3 cups fairly fine...
Cream butter & sugar in mixing bowl add eggs and beat until blended.
Stir in flour, soda, salt, alternately with the coffee until smooth.
Fold in pears. Turn into a buttered 13x9x2" pan..
Sprinkle batter with a streusal topping.
Bake at 350 for 45 to 50 minutes..
Streusal Topping
Mix 1/2 cup brown sugar , 3 T flour, l tsp cinnamon, and 2 T butter and 1/2 cup finely chopped nuts.. Then sprinkle over the cake batter and bake...
Romance Cookies
1 cup butter or margarine
2 cups plus 2 T sifted flour
1/4 cups white sugar
3/4 tsp salt
2 eggs
1 1/2 cups firmly packed brown sugar
3/4 tsp baking powder
1 tsp vanilla
1/2 cup coconut
1/2 cups nuts
Cheese Cake Bars
1 T grated lemon rind(optional)
Blend milk and juice until thickened. Stir 3 min. or more. Let stand while doing the rest..
2/3 cup cutter
1 cup brown sugar
1 3/4 cups flour
1/2 tsp soda
1 tsp salt
1 1/2 cup quick oatmeal(dry)
Mix butter and sugar together . Add dry ingredients. Mix well. Last add the oatmeal. Place half of the cookie mixture on greased 9x12 pan. Spread milk filling carefully over it Cover with rest of the crumbs..Bake 25 to 30 min at 325-350 degree oven...Hmm Hmm good.
Idaho Wilma's Carmel Corn
cup butter
8 qts popped pop corn
1/4 tsp cream tartar
1 tsp salt
1 tsp baking soda
In 2 1/2 qt. sausepan, combine brown sugar, corn syrup, butter, cream of tartar and salt. Bring to a boil over medium heat, stirring constantly..Boil rapidly to hard ball stage 260 on candy thermomitor about 5 min. Remove from heat, stir in baking soda fast and pour into large pan of popped popcorn and toss until all kernals are coated... Bake o hr at 200 degress. Turn out at once onto drain board.. spread apart and let cool and store in zip lock bags... If it last that long ....LOL...
This next recipe I have been making for more than half my life... My how Can this recipe be that old when I'm so young? ...LOL...Best if you use half real milk chocolate chips... Some times i use white, chocolate , dark and milk chocolate..and also throw in some toffee pieces.. A lot can be done with this to change it.. I have even taken left over snickers after halloween melted down and stirred into my mixture.. It is so much fun to make a variety of chocolates with this basic recipe...Enjoy... This is one i know by heart as I have made it so much...
SEES FUDGE
4 AND 1/2 cups sugar
2 cubes butter
1 can evaporated milk
1 tsp vanilla
2 cups chopped nuts
18 oz chips( i always use more, I will generally add one bag milk choco and one bag semi)8 pz marshmallow( can be cream or melt down small marshmallows as you stir into hot mixture)
Stir together the sugar, canned milk ( recipe said butter after milk has boiled ,i have always put butter into my milk and sugar mixture,, You just must stir constantly not to scorch mixture)
Boil mixture for 8 min after it comes to non stop rolling boil...
I leave on low burner until I have melted down the chips and marshmallows in the mix..Stir in the vanilla last..All Can be done with the help of good electric mixture to get it done quicker.. I can not remember having this not turn out a delicious mouth watering fudge...This fudge can be changed by your choice of nuts or chocolates used for this candy .. Hope you enjoy it as much as my family and friends have over the years....
This Next recipe was sent to me one Christmas long ago by dear friends my husband met in the service.. It is a delicious candy that should taste like almond rocha if made with finely chopped almonds.. It is good with walnuts or peanuts chopped.. It is one of those "Bet you can't eat just one " recipes..Enjoy!!
TOFFEE
1 1/2 cups white sugar
2 sticks of butter ( not margarine)1/2 tsp cream tartar
Cook on mdium heat on stove untill golden brown( should be amber color)15-25 minutes.Spread on cookie sheet .. Place hershey bars on top to melt and spread .. Then top with chopped nuts of choice.... Let cool and break into pieces like peanut brittle...
Toffee Dove Bars
Chocolate, caramel and pecans top a buttery crumb crust - easy and delicious!
Preparation time: 20 minutes
Baking time: 20 minutes
Crust
2 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 cup butter, softened
1cup pecan halves
Filling
2/3 cup butter
1/2 cup firmly packed brown sugar
1/2 cup butterscotch-flavored chips
1/2 cup semi-sweet real chocolate chips
Heat oven to 350°. In large mixer bowl combine all crust ingredients except pecans. Beat at medium speed, scraping bowl often, until well mixed and particles are fine (2 to 3 minutes). Press on bottom of 13x9-inch baking pan. Sprinkle pecans evenly over unbaked crust. In 1-quart saucepan combine 2/3 cup butter and 1/2 cup brown sugar. Cook over medium heat, stirring constantly, until mixture comes to a full boil (4 to 5 minutes). Boil, stirring constantly, about 1 minute or until candy thermometer reaches 242°F or small amount of mixture dropped into ice water forms a firm ball. Pour over pecans and crust. Bake for 18 to 20 minutes or until entire caramel layer is bubbly. Immediately sprinkle with butterscotch and chocolate chips. Allow to melt slightly (3 to 5 minutes). Swirl chips leaving some whole for a marbled effect. Cool completely; cut into bars. YIELD: 36 bars.
TIP: Always use the correct size pan indicated in the recipe. Too large a pan will cause bars to overbake. Too small a pan will cause bars to be underbaked.
Nutrition Information (1 bar)
Calories 140
Protein 1 g
Carbohydrate 15 g
Fat 9 g
Cholesterol 15 mg
Sodium 65 mg
Compilation copyright Ziff-Davis Interactive, 1994. All rights reserved.
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Visit My Other Pages
This page hosted by
Get your own Free Home Page
1 pound cream cheese
½ cup sugar
2 or 3 small eggs(1/2 cup)
3/4 tsp vanilla
Beat cream cheese in a small bowl till somewhat creamy
(will be very thick)Then add rest of ingredients in order and beat well after addition
spread evenly into graham crust. Bake in oven 350 degrees for about 20 sminutes..
Let cool on rack for 15 min and add :
Third Part
1 pint sour cream
1/4 to 1/2 cup sugar
1 tsp vanilla
Blend until well mixed and spread evenly on top of cheese cake and bake 10 minutes at 450 degrees..
DON'T BURN..Store in refrigerator for about 5 hours......
Devil's Food Cake
1/2 cup cocoa
1/2 cup boiling water
2 1/2 cups cake flour, sifted
1 tsp baking powder
1/2 tsp salt
1/2 cup vegetable shortening
1 1/2 cups sugar
2 eggs
1 cup buttermilk
1 tsp soda
1 tsp vanilla
Mix cocoa with boiling water and cool.
Sift flour, baking powder, and salt together.
Cream shortening, sugar, and eggs until light and fluffy.
Add cocoa mixture. Mix buttermilk with soda and add alternately with flour mixture.
Let stand fof 10 minutes. Pour into 13x9x2 " pan (or layer pans) and bake in 350 oven for 25 to 35 minutes.
When cool, sprinkle powdered sugar through lace paper doily to decorate top, or use your favorite icing...
This next recipe was a family favorite as we grew up.
It was quick and a very delicious cake..
Fruit Cocktail Cake
Mix together 2 cups flour
2 cups sugar
dash salt
2 tsp soda
Mix in 2 large eggs
1 30 oz. can of fruit cocktail
Bake in 325 to 350 degree oven for 25 to 35 minutes
Frosting
1 cup sugar
1 cube butter
3/4 cup canned milk
1 tsp vanilla
After frosted sprinkle on 1/2 cup of shredded coconut ENJOY!!!
Magic Layer Cake
First layer:
1 cup flour
1/2 cup butter
1/2 cup pecan
Pat above 3 ingredients in a 13x9" pan at 350 for 10 minutes
Cool then add 2nd layer
Second Layer:
1 -8 oz cream cheese
1 cup powdered sugar
1- 10 oz cool whip
Mix together these 3 ingredients and spread on 1st layer
Mix 1 large chocolate pudding according to package directions
and put on for third layer and top with chopped pecans..however much you like
...Refrigerate until well set ... Enjoy!!
Fresh Pear Cake
2 1/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cup sugar
2/4 cup butter
2 large eggs
1 tsp instant coffee dissolved in 3/4 cup of hot water & let cool
3 or 4 barlett pears . Dont peel, chop up to make 3 cups fairly fine...
Cream butter & sugar in mixing bowl add eggs and beat until blended.
Stir in flour, soda, salt, alternately with the coffee until smooth.
Fold in pears. Turn into a buttered 13x9x2" pan..
Sprinkle batter with a streusal topping.
Bake at 350 for 45 to 50 minutes..
Streusal Topping
Mix 1/2 cup brown sugar , 3 T flour, l tsp cinnamon, and 2 T butter and 1/2 cup finely chopped nuts.. Then sprinkle over the cake batter and bake...
Romance Cookies
1 cup butter or margarine
2 cups plus 2 T sifted flour
1/4 cups white sugar
3/4 tsp salt
2 eggs
1 1/2 cups firmly packed brown sugar
3/4 tsp baking powder
1 tsp vanilla
1/2 cup coconut
1/2 cups nuts
Cheese Cake Bars
1 T grated lemon rind(optional)
Blend milk and juice until thickened. Stir 3 min. or more. Let stand while doing the rest..
2/3 cup cutter
1 cup brown sugar
1 3/4 cups flour
1/2 tsp soda
1 tsp salt
1 1/2 cup quick oatmeal(dry)
Mix butter and sugar together . Add dry ingredients. Mix well. Last add the oatmeal. Place half of the cookie mixture on greased 9x12 pan. Spread milk filling carefully over it Cover with rest of the crumbs..Bake 25 to 30 min at 325-350 degree oven...Hmm Hmm good.
Idaho Wilma's Carmel Corn
cup butter
8 qts popped pop corn
1/4 tsp cream tartar
1 tsp salt
1 tsp baking soda
In 2 1/2 qt. sausepan, combine brown sugar, corn syrup, butter, cream of tartar and salt. Bring to a boil over medium heat, stirring constantly..Boil rapidly to hard ball stage 260 on candy thermomitor about 5 min. Remove from heat, stir in baking soda fast and pour into large pan of popped popcorn and toss until all kernals are coated... Bake o hr at 200 degress. Turn out at once onto drain board.. spread apart and let cool and store in zip lock bags... If it last that long ....LOL...
This next recipe I have been making for more than half my life... My how Can this recipe be that old when I'm so young? ...LOL...Best if you use half real milk chocolate chips... Some times i use white, chocolate , dark and milk chocolate..and also throw in some toffee pieces.. A lot can be done with this to change it.. I have even taken left over snickers after halloween melted down and stirred into my mixture.. It is so much fun to make a variety of chocolates with this basic recipe...Enjoy... This is one i know by heart as I have made it so much...
SEES FUDGE
4 AND 1/2 cups sugar
2 cubes butter
1 can evaporated milk
1 tsp vanilla
2 cups chopped nuts
18 oz chips( i always use more, I will generally add one bag milk choco and one bag semi)8 pz marshmallow( can be cream or melt down small marshmallows as you stir into hot mixture)
Stir together the sugar, canned milk ( recipe said butter after milk has boiled ,i have always put butter into my milk and sugar mixture,, You just must stir constantly not to scorch mixture)
Boil mixture for 8 min after it comes to non stop rolling boil...
I leave on low burner until I have melted down the chips and marshmallows in the mix..Stir in the vanilla last..All Can be done with the help of good electric mixture to get it done quicker.. I can not remember having this not turn out a delicious mouth watering fudge...This fudge can be changed by your choice of nuts or chocolates used for this candy .. Hope you enjoy it as much as my family and friends have over the years....
This Next recipe was sent to me one Christmas long ago by dear friends my husband met in the service.. It is a delicious candy that should taste like almond rocha if made with finely chopped almonds.. It is good with walnuts or peanuts chopped.. It is one of those "Bet you can't eat just one " recipes..Enjoy!!
TOFFEE
1 1/2 cups white sugar
2 sticks of butter ( not margarine)1/2 tsp cream tartar
Cook on mdium heat on stove untill golden brown( should be amber color)15-25 minutes.Spread on cookie sheet .. Place hershey bars on top to melt and spread .. Then top with chopped nuts of choice.... Let cool and break into pieces like peanut brittle...
Toffee Dove Bars
Chocolate, caramel and pecans top a buttery crumb crust - easy and delicious!
Preparation time: 20 minutes
Baking time: 20 minutes
Crust
2 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 cup butter, softened
1cup pecan halves
Filling
2/3 cup butter
1/2 cup firmly packed brown sugar
1/2 cup butterscotch-flavored chips
1/2 cup semi-sweet real chocolate chips
Heat oven to 350°. In large mixer bowl combine all crust ingredients except pecans. Beat at medium speed, scraping bowl often, until well mixed and particles are fine (2 to 3 minutes). Press on bottom of 13x9-inch baking pan. Sprinkle pecans evenly over unbaked crust. In 1-quart saucepan combine 2/3 cup butter and 1/2 cup brown sugar. Cook over medium heat, stirring constantly, until mixture comes to a full boil (4 to 5 minutes). Boil, stirring constantly, about 1 minute or until candy thermometer reaches 242°F or small amount of mixture dropped into ice water forms a firm ball. Pour over pecans and crust. Bake for 18 to 20 minutes or until entire caramel layer is bubbly. Immediately sprinkle with butterscotch and chocolate chips. Allow to melt slightly (3 to 5 minutes). Swirl chips leaving some whole for a marbled effect. Cool completely; cut into bars. YIELD: 36 bars.
TIP: Always use the correct size pan indicated in the recipe. Too large a pan will cause bars to overbake. Too small a pan will cause bars to be underbaked.
Nutrition Information (1 bar)
Calories 140
Protein 1 g
Carbohydrate 15 g
Fat 9 g
Cholesterol 15 mg
Sodium 65 mg
Compilation copyright Ziff-Davis Interactive, 1994. All rights reserved.
<
Visit My Other Pages
This page hosted by
Get your own Free Home Page
This next recipe was a family favorite as we grew up.
It was quick and a very delicious cake..
Fruit Cocktail Cake
Mix together 2 cups flour
2 cups sugar
dash salt
2 tsp soda
Mix in 2 large eggs
1 30 oz. can of fruit cocktail
Bake in 325 to 350 degree oven for 25 to 35 minutes
Frosting
1 cup sugar
1 cube butter
3/4 cup canned milk
1 tsp vanilla
After frosted sprinkle on 1/2 cup of shredded coconut ENJOY!!!
Magic Layer Cake
First layer:
1 cup flour
1/2 cup butter
1/2 cup pecan
Pat above 3 ingredients in a 13x9" pan at 350 for 10 minutes
Cool then add 2nd layer
Second Layer:
1 -8 oz cream cheese
1 cup powdered sugar
1- 10 oz cool whip
Mix together these 3 ingredients and spread on 1st layer
Mix 1 large chocolate pudding according to package directions
and put on for third layer and top with chopped pecans..however much you like
...Refrigerate until well set ... Enjoy!!
Fresh Pear Cake
2 1/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cup sugar
2/4 cup butter
2 large eggs
1 tsp instant coffee dissolved in 3/4 cup of hot water & let cool
3 or 4 barlett pears . Dont peel, chop up to make 3 cups fairly fine...
Cream butter & sugar in mixing bowl add eggs and beat until blended.
Stir in flour, soda, salt, alternately with the coffee until smooth.
Fold in pears. Turn into a buttered 13x9x2" pan..
Sprinkle batter with a streusal topping.
Bake at 350 for 45 to 50 minutes..
Streusal Topping
Mix 1/2 cup brown sugar , 3 T flour, l tsp cinnamon, and 2 T butter and 1/2 cup finely chopped nuts.. Then sprinkle over the cake batter and bake...
Romance Cookies
1 cup butter or margarine
2 cups plus 2 T sifted flour
1/4 cups white sugar
3/4 tsp salt
2 eggs
1 1/2 cups firmly packed brown sugar
3/4 tsp baking powder
1 tsp vanilla
1/2 cup coconut
1/2 cups nuts
Cheese Cake Bars
1 T grated lemon rind(optional)
Blend milk and juice until thickened. Stir 3 min. or more. Let stand while doing the rest..
2/3 cup cutter
1 cup brown sugar
1 3/4 cups flour
1/2 tsp soda
1 tsp salt
1 1/2 cup quick oatmeal(dry)
Mix butter and sugar together . Add dry ingredients. Mix well. Last add the oatmeal. Place half of the cookie mixture on greased 9x12 pan. Spread milk filling carefully over it Cover with rest of the crumbs..Bake 25 to 30 min at 325-350 degree oven...Hmm Hmm good.
Idaho Wilma's Carmel Corn
cup butter
8 qts popped pop corn
1/4 tsp cream tartar
1 tsp salt
1 tsp baking soda
In 2 1/2 qt. sausepan, combine brown sugar, corn syrup, butter, cream of tartar and salt. Bring to a boil over medium heat, stirring constantly..Boil rapidly to hard ball stage 260 on candy thermomitor about 5 min. Remove from heat, stir in baking soda fast and pour into large pan of popped popcorn and toss until all kernals are coated... Bake o hr at 200 degress. Turn out at once onto drain board.. spread apart and let cool and store in zip lock bags... If it last that long ....LOL...
This next recipe I have been making for more than half my life... My how Can this recipe be that old when I'm so young? ...LOL...Best if you use half real milk chocolate chips... Some times i use white, chocolate , dark and milk chocolate..and also throw in some toffee pieces.. A lot can be done with this to change it.. I have even taken left over snickers after halloween melted down and stirred into my mixture.. It is so much fun to make a variety of chocolates with this basic recipe...Enjoy... This is one i know by heart as I have made it so much...
SEES FUDGE
4 AND 1/2 cups sugar
2 cubes butter
1 can evaporated milk
1 tsp vanilla
2 cups chopped nuts
18 oz chips( i always use more, I will generally add one bag milk choco and one bag semi)8 pz marshmallow( can be cream or melt down small marshmallows as you stir into hot mixture)
Stir together the sugar, canned milk ( recipe said butter after milk has boiled ,i have always put butter into my milk and sugar mixture,, You just must stir constantly not to scorch mixture)
Boil mixture for 8 min after it comes to non stop rolling boil...
I leave on low burner until I have melted down the chips and marshmallows in the mix..Stir in the vanilla last..All Can be done with the help of good electric mixture to get it done quicker.. I can not remember having this not turn out a delicious mouth watering fudge...This fudge can be changed by your choice of nuts or chocolates used for this candy .. Hope you enjoy it as much as my family and friends have over the years....
This Next recipe was sent to me one Christmas long ago by dear friends my husband met in the service.. It is a delicious candy that should taste like almond rocha if made with finely chopped almonds.. It is good with walnuts or peanuts chopped.. It is one of those "Bet you can't eat just one " recipes..Enjoy!!
TOFFEE
1 1/2 cups white sugar
2 sticks of butter ( not margarine)1/2 tsp cream tartar
Cook on mdium heat on stove untill golden brown( should be amber color)15-25 minutes.Spread on cookie sheet .. Place hershey bars on top to melt and spread .. Then top with chopped nuts of choice.... Let cool and break into pieces like peanut brittle...
Toffee Dove Bars
Chocolate, caramel and pecans top a buttery crumb crust - easy and delicious!
Preparation time: 20 minutes
Baking time: 20 minutes
Crust
2 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 cup butter, softened
1cup pecan halves
Filling
2/3 cup butter
1/2 cup firmly packed brown sugar
1/2 cup butterscotch-flavored chips
1/2 cup semi-sweet real chocolate chips
Heat oven to 350°. In large mixer bowl combine all crust ingredients except pecans. Beat at medium speed, scraping bowl often, until well mixed and particles are fine (2 to 3 minutes). Press on bottom of 13x9-inch baking pan. Sprinkle pecans evenly over unbaked crust. In 1-quart saucepan combine 2/3 cup butter and 1/2 cup brown sugar. Cook over medium heat, stirring constantly, until mixture comes to a full boil (4 to 5 minutes). Boil, stirring constantly, about 1 minute or until candy thermometer reaches 242°F or small amount of mixture dropped into ice water forms a firm ball. Pour over pecans and crust. Bake for 18 to 20 minutes or until entire caramel layer is bubbly. Immediately sprinkle with butterscotch and chocolate chips. Allow to melt slightly (3 to 5 minutes). Swirl chips leaving some whole for a marbled effect. Cool completely; cut into bars. YIELD: 36 bars.
TIP: Always use the correct size pan indicated in the recipe. Too large a pan will cause bars to overbake. Too small a pan will cause bars to be underbaked.
Nutrition Information (1 bar)
Calories 140
Protein 1 g
Carbohydrate 15 g
Fat 9 g
Cholesterol 15 mg
Sodium 65 mg
Compilation copyright Ziff-Davis Interactive, 1994. All rights reserved.
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1 cube butter
3/4 cup canned milk
1 tsp vanilla
After frosted sprinkle on 1/2 cup of shredded coconut ENJOY!!!
Magic Layer Cake
First layer:
1 cup flour
1/2 cup butter
1/2 cup pecan
Pat above 3 ingredients in a 13x9" pan at 350 for 10 minutes
Cool then add 2nd layer
Second Layer:
1 -8 oz cream cheese
1 cup powdered sugar
1- 10 oz cool whip
Mix together these 3 ingredients and spread on 1st layer
Mix 1 large chocolate pudding according to package directions
and put on for third layer and top with chopped pecans..however much you like
...Refrigerate until well set ... Enjoy!!
Fresh Pear Cake
2 1/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cup sugar
2/4 cup butter
2 large eggs
1 tsp instant coffee dissolved in 3/4 cup of hot water & let cool
3 or 4 barlett pears . Dont peel, chop up to make 3 cups fairly fine...
Cream butter & sugar in mixing bowl add eggs and beat until blended.
Stir in flour, soda, salt, alternately with the coffee until smooth.
Fold in pears. Turn into a buttered 13x9x2" pan..
Sprinkle batter with a streusal topping.
Bake at 350 for 45 to 50 minutes..
Streusal Topping
Mix 1/2 cup brown sugar , 3 T flour, l tsp cinnamon, and 2 T butter and 1/2 cup finely chopped nuts.. Then sprinkle over the cake batter and bake...
Romance Cookies
1 cup butter or margarine
2 cups plus 2 T sifted flour
1/4 cups white sugar
3/4 tsp salt
2 eggs
1 1/2 cups firmly packed brown sugar
3/4 tsp baking powder
1 tsp vanilla
1/2 cup coconut
1/2 cups nuts
Cheese Cake Bars
1 T grated lemon rind(optional)
Blend milk and juice until thickened. Stir 3 min. or more. Let stand while doing the rest..
2/3 cup cutter
1 cup brown sugar
1 3/4 cups flour
1/2 tsp soda
1 tsp salt
1 1/2 cup quick oatmeal(dry)
Mix butter and sugar together . Add dry ingredients. Mix well. Last add the oatmeal. Place half of the cookie mixture on greased 9x12 pan. Spread milk filling carefully over it Cover with rest of the crumbs..Bake 25 to 30 min at 325-350 degree oven...Hmm Hmm good.
Idaho Wilma's Carmel Corn
cup butter
8 qts popped pop corn
1/4 tsp cream tartar
1 tsp salt
1 tsp baking soda
In 2 1/2 qt. sausepan, combine brown sugar, corn syrup, butter, cream of tartar and salt. Bring to a boil over medium heat, stirring constantly..Boil rapidly to hard ball stage 260 on candy thermomitor about 5 min. Remove from heat, stir in baking soda fast and pour into large pan of popped popcorn and toss until all kernals are coated... Bake o hr at 200 degress. Turn out at once onto drain board.. spread apart and let cool and store in zip lock bags... If it last that long ....LOL...
This next recipe I have been making for more than half my life... My how Can this recipe be that old when I'm so young? ...LOL...Best if you use half real milk chocolate chips... Some times i use white, chocolate , dark and milk chocolate..and also throw in some toffee pieces.. A lot can be done with this to change it.. I have even taken left over snickers after halloween melted down and stirred into my mixture.. It is so much fun to make a variety of chocolates with this basic recipe...Enjoy... This is one i know by heart as I have made it so much...
SEES FUDGE
4 AND 1/2 cups sugar
2 cubes butter
1 can evaporated milk
1 tsp vanilla
2 cups chopped nuts
18 oz chips( i always use more, I will generally add one bag milk choco and one bag semi)8 pz marshmallow( can be cream or melt down small marshmallows as you stir into hot mixture)
Stir together the sugar, canned milk ( recipe said butter after milk has boiled ,i have always put butter into my milk and sugar mixture,, You just must stir constantly not to scorch mixture)
Boil mixture for 8 min after it comes to non stop rolling boil...
I leave on low burner until I have melted down the chips and marshmallows in the mix..Stir in the vanilla last..All Can be done with the help of good electric mixture to get it done quicker.. I can not remember having this not turn out a delicious mouth watering fudge...This fudge can be changed by your choice of nuts or chocolates used for this candy .. Hope you enjoy it as much as my family and friends have over the years....
This Next recipe was sent to me one Christmas long ago by dear friends my husband met in the service.. It is a delicious candy that should taste like almond rocha if made with finely chopped almonds.. It is good with walnuts or peanuts chopped.. It is one of those "Bet you can't eat just one " recipes..Enjoy!!
TOFFEE
1 1/2 cups white sugar
2 sticks of butter ( not margarine)1/2 tsp cream tartar
Cook on mdium heat on stove untill golden brown( should be amber color)15-25 minutes.Spread on cookie sheet .. Place hershey bars on top to melt and spread .. Then top with chopped nuts of choice.... Let cool and break into pieces like peanut brittle...
Toffee Dove Bars
Chocolate, caramel and pecans top a buttery crumb crust - easy and delicious!
Preparation time: 20 minutes
Baking time: 20 minutes
Crust
2 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 cup butter, softened
1cup pecan halves
Filling
2/3 cup butter
1/2 cup firmly packed brown sugar
1/2 cup butterscotch-flavored chips
1/2 cup semi-sweet real chocolate chips
Heat oven to 350°. In large mixer bowl combine all crust ingredients except pecans. Beat at medium speed, scraping bowl often, until well mixed and particles are fine (2 to 3 minutes). Press on bottom of 13x9-inch baking pan. Sprinkle pecans evenly over unbaked crust. In 1-quart saucepan combine 2/3 cup butter and 1/2 cup brown sugar. Cook over medium heat, stirring constantly, until mixture comes to a full boil (4 to 5 minutes). Boil, stirring constantly, about 1 minute or until candy thermometer reaches 242°F or small amount of mixture dropped into ice water forms a firm ball. Pour over pecans and crust. Bake for 18 to 20 minutes or until entire caramel layer is bubbly. Immediately sprinkle with butterscotch and chocolate chips. Allow to melt slightly (3 to 5 minutes). Swirl chips leaving some whole for a marbled effect. Cool completely; cut into bars. YIELD: 36 bars.
TIP: Always use the correct size pan indicated in the recipe. Too large a pan will cause bars to overbake. Too small a pan will cause bars to be underbaked.
Nutrition Information (1 bar)
Calories 140
Protein 1 g
Carbohydrate 15 g
Fat 9 g
Cholesterol 15 mg
Sodium 65 mg
Compilation copyright Ziff-Davis Interactive, 1994. All rights reserved.
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Visit My Other Pages
This page hosted by
Get your own Free Home Page
Fresh Pear Cake
2 1/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cup sugar
2/4 cup butter
2 large eggs
1 tsp instant coffee dissolved in 3/4 cup of hot water & let cool
3 or 4 barlett pears . Dont peel, chop up to make 3 cups fairly fine...
Cream butter & sugar in mixing bowl add eggs and beat until blended.
Stir in flour, soda, salt, alternately with the coffee until smooth.
Fold in pears. Turn into a buttered 13x9x2" pan..
Sprinkle batter with a streusal topping.
Bake at 350 for 45 to 50 minutes..
Streusal Topping
Mix 1/2 cup brown sugar , 3 T flour, l tsp cinnamon, and 2 T butter and 1/2 cup finely chopped nuts.. Then sprinkle over the cake batter and bake...
Romance Cookies
1 cup butter or margarine
2 cups plus 2 T sifted flour
1/4 cups white sugar
3/4 tsp salt
2 eggs
1 1/2 cups firmly packed brown sugar
3/4 tsp baking powder
1 tsp vanilla
1/2 cup coconut
1/2 cups nuts
Cheese Cake Bars
1 T grated lemon rind(optional)
Blend milk and juice until thickened. Stir 3 min. or more. Let stand while doing the rest..
2/3 cup cutter
1 cup brown sugar
1 3/4 cups flour
1/2 tsp soda
1 tsp salt
1 1/2 cup quick oatmeal(dry)
Mix butter and sugar together . Add dry ingredients. Mix well. Last add the oatmeal. Place half of the cookie mixture on greased 9x12 pan. Spread milk filling carefully over it Cover with rest of the crumbs..Bake 25 to 30 min at 325-350 degree oven...Hmm Hmm good.
Idaho Wilma's Carmel Corn
cup butter
8 qts popped pop corn
1/4 tsp cream tartar
1 tsp salt
1 tsp baking soda
In 2 1/2 qt. sausepan, combine brown sugar, corn syrup, butter, cream of tartar and salt. Bring to a boil over medium heat, stirring constantly..Boil rapidly to hard ball stage 260 on candy thermomitor about 5 min. Remove from heat, stir in baking soda fast and pour into large pan of popped popcorn and toss until all kernals are coated... Bake o hr at 200 degress. Turn out at once onto drain board.. spread apart and let cool and store in zip lock bags... If it last that long ....LOL...
This next recipe I have been making for more than half my life... My how Can this recipe be that old when I'm so young? ...LOL...Best if you use half real milk chocolate chips... Some times i use white, chocolate , dark and milk chocolate..and also throw in some toffee pieces.. A lot can be done with this to change it.. I have even taken left over snickers after halloween melted down and stirred into my mixture.. It is so much fun to make a variety of chocolates with this basic recipe...Enjoy... This is one i know by heart as I have made it so much...
SEES FUDGE
Streusal Topping
Mix 1/2 cup brown sugar , 3 T flour, l tsp cinnamon, and 2 T butter and 1/2 cup finely chopped nuts.. Then sprinkle over the cake batter and bake...
Romance Cookies
2 cups plus 2 T sifted flour
1/4 cups white sugar
3/4 tsp salt
2 eggs
1 1/2 cups firmly packed brown sugar
3/4 tsp baking powder
1 tsp vanilla
1/2 cup coconut
1/2 cups nuts
Cheese Cake Bars
1 T grated lemon rind(optional)
Blend milk and juice until thickened. Stir 3 min. or more. Let stand while doing the rest..
2/3 cup cutter
1 cup brown sugar
1 3/4 cups flour
1/2 tsp soda
1 tsp salt
1 1/2 cup quick oatmeal(dry)
Mix butter and sugar together . Add dry ingredients. Mix well. Last add the oatmeal. Place half of the cookie mixture on greased 9x12 pan. Spread milk filling carefully over it Cover with rest of the crumbs..Bake 25 to 30 min at 325-350 degree oven...Hmm Hmm good.
Idaho Wilma's Carmel Corn
cup butter
8 qts popped pop corn
1/4 tsp cream tartar
1 tsp salt
1 tsp baking soda
In 2 1/2 qt. sausepan, combine brown sugar, corn syrup, butter, cream of tartar and salt. Bring to a boil over medium heat, stirring constantly..Boil rapidly to hard ball stage 260 on candy thermomitor about 5 min. Remove from heat, stir in baking soda fast and pour into large pan of popped popcorn and toss until all kernals are coated... Bake o hr at 200 degress. Turn out at once onto drain board.. spread apart and let cool and store in zip lock bags... If it last that long ....LOL...
This next recipe I have been making for more than half my life... My how Can this recipe be that old when I'm so young? ...LOL...Best if you use half real milk chocolate chips... Some times i use white, chocolate , dark and milk chocolate..and also throw in some toffee pieces.. A lot can be done with this to change it.. I have even taken left over snickers after halloween melted down and stirred into my mixture.. It is so much fun to make a variety of chocolates with this basic recipe...Enjoy... This is one i know by heart as I have made it so much...
SEES FUDGE
4 AND 1/2 cups sugar
2 cubes butter
1 can evaporated milk
1 tsp vanilla
2 cups chopped nuts
18 oz chips( i always use more, I will generally add one bag milk choco and one bag semi)8 pz marshmallow( can be cream or melt down small marshmallows as you stir into hot mixture)
Stir together the sugar, canned milk ( recipe said butter after milk has boiled ,i have always put butter into my milk and sugar mixture,, You just must stir constantly not to scorch mixture)
Boil mixture for 8 min after it comes to non stop rolling boil...
I leave on low burner until I have melted down the chips and marshmallows in the mix..Stir in the vanilla last..All Can be done with the help of good electric mixture to get it done quicker.. I can not remember having this not turn out a delicious mouth watering fudge...This fudge can be changed by your choice of nuts or chocolates used for this candy .. Hope you enjoy it as much as my family and friends have over the years....
This Next recipe was sent to me one Christmas long ago by dear friends my husband met in the service.. It is a delicious candy that should taste like almond rocha if made with finely chopped almonds.. It is good with walnuts or peanuts chopped.. It is one of those "Bet you can't eat just one " recipes..Enjoy!!
TOFFEE
1 1/2 cups white sugar2 sticks of butter ( not margarine)1/2 tsp cream tartar
Cook on mdium heat on stove untill golden brown( should be amber color)15-25 minutes.Spread on cookie sheet .. Place hershey bars on top to melt and spread .. Then top with chopped nuts of choice.... Let cool and break into pieces like peanut brittle...
Toffee Dove Bars
Chocolate, caramel and pecans top a buttery crumb crust - easy and delicious! Preparation time: 20 minutes Baking time: 20 minutes Crust 2 cups all-purpose flour 1 cup firmly packed brown sugar 1/2 cup butter, softened 1cup pecan halves Filling 2/3 cup butter 1/2 cup firmly packed brown sugar 1/2 cup butterscotch-flavored chips 1/2 cup semi-sweet real chocolate chips Heat oven to 350°. In large mixer bowl combine all crust ingredients except pecans. Beat at medium speed, scraping bowl often, until well mixed and particles are fine (2 to 3 minutes). Press on bottom of 13x9-inch baking pan. Sprinkle pecans evenly over unbaked crust. In 1-quart saucepan combine 2/3 cup butter and 1/2 cup brown sugar. Cook over medium heat, stirring constantly, until mixture comes to a full boil (4 to 5 minutes). Boil, stirring constantly, about 1 minute or until candy thermometer reaches 242°F or small amount of mixture dropped into ice water forms a firm ball. Pour over pecans and crust. Bake for 18 to 20 minutes or until entire caramel layer is bubbly. Immediately sprinkle with butterscotch and chocolate chips. Allow to melt slightly (3 to 5 minutes). Swirl chips leaving some whole for a marbled effect. Cool completely; cut into bars. YIELD: 36 bars. TIP: Always use the correct size pan indicated in the recipe. Too large a pan will cause bars to overbake. Too small a pan will cause bars to be underbaked. Nutrition Information (1 bar) Calories 140 Protein 1 g Carbohydrate 15 g Fat 9 g Cholesterol 15 mg Sodium 65 mg Compilation copyright Ziff-Davis Interactive, 1994. All rights reserved. <
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