Foods and Complementary Herbs
To locate the particular food you want to query, use the Edit /find menu and
enter name of the food, such as........
beef
Conversly, you can search for the herb or spice and see what goes with it!
try it!
It may help to read the introduction to herbs and uses ,first! .
APPLES BAKED
- Allspice
- Caraway
- Cinnamon
- Cloves
The above can all be combined !
ASPARAGUS
- Chives
- Lemon Balm
- Sage
- Savory
- Tarragon
- Thyme
BEANS
- Basil
- Caraway
- Cloves
- Coriander
- Cumin (Cominos)
- Garlic
- Marjoram
- Mint
- Onions
- Oregano
- Parsley
- Rosemary
- Sage
- Savory
- Thyme
BEEF
- Basil
- Bay Leaf
- Caraway
- Cumin (Cominos, the key herb in chili con carne)
- Fenugreek
- Garlic
- Ginger
- Marjorum
- Onions
- Oregano
- Parsley
- Sage
- Savory
- Thyme
- Tarragon
BORAGE
- Use As Spinach, but par-boil and don't over eat.
BREADS
- Caraway
- Dill
- Fennel
- Poppy seed
- Pumpernickle seeds
BROCCOLI
- Dill
- Garlic
- Lemon Balm
- Marjorum
- Oregano
- Tarragon
- Thyme
BRUSSELS SPROUTS
CABBAGE
- Caraway
- Dill
- Tarragon
- Cayenne Pepper
- Cummin (Cominos)
- Coriander (the seed of cilantro)
- Fennel
- Marjorum
- Sage
- Savory
CAKES, CANDIES , COOKIES AND PASTRIES
- Allspice
- Angelica
- Anise or aniseed
- Cloves
- Fennel
- Ginger
- Horehound
- Mints
- Poppy Seed
CARROTS
- Anise or aniseed
- Basil
- Caraway
- Chervil
- Chives
- Cinnamon
- Cloves
- Cumin
- Dill
- Ginger
- Marjoram
- Mint
- Parsley
- Sage
- Savory
- Tarragon
- Thyme
Carrots can be treated like pumpkin for dessert or as a vegetable for a main course.
CAULIFLOWER
- Caraway
- Basil
- Chives
- Cumin (Cominos)
- Dill
- Garlic
- Marjorum
- Parsley
- Rosemary
- Tarragon
- Thyme
Cheese
- Basil
- Caraway seed
- Chillies
- Fennel
- Jalapeno peppers
CHICKEN
EGGS
- Basil
- Celery or celery seed
- Chives
- Curry powders
- Garlic
- Jalapeno peppers
- Parsley
FENNEL
- Boil or steam bulb and stalk til tender. Use leaves and seed for teas.
FISH
- Basil
- Dill
- Fennel
- marjorum
- Oregano
- Parsley
FRUIT SALADS
- Beebalm
- Lemonbalm
- All The Mints
GRAVIES and SAUCES
- Chives
- Garlic
- Parsley
- Salad burnet
- Coriander (ground)
JELLIES
- Anise or aniseed
- Angelica
- Bee Balm
- Marjorum
- All Mints
PICKLES
- Borage
- Caraway
- Dill
- Garlic
- Mustard seed
POTATOS
- chives
- parsley
- onions
- garlic
- currie or currie powders (I like curry powders on hash browns..just a light sprinkle!)
POTPOURRIS
- All Mints
- Angelica
- Bee Balm
- Borage
- Chamomile
- Currie plant leaves
- Flower petals
- Lavender
- Orris root
- Sages
- Santolina
- Scented geramiums....any scented plant or wood.
POULTRY
- Anise or aniseed
- Basil
- Coriander (seeds of the cilantro plant)
- Curry powders (delicious! my favorite)
- Dill
- Garlic
- Marjorum
- Oregano
- Parsley
- Rosemary
- Sage
- Thyme
RYE BREAD
SALADS (VEGETABLE )
- Anise or aniseed
- Angelica
- Basil
- Borage
- Chervil
- Chick weed
- Chives
- Coriander
- Cress
- Dandelion leaves
- Dill
- Garlic
- Onions
- Parsley
- Salad burnett
- Sorrels, wood sorrels and french sorrels
SAUSAGES
- Black pepper corns
- Coriander
- Garlic
- Onion
SOUPS & STEWS
- Chives
- Coriander>
- Dill
- Fennel>
- Garlic
- Jalapeno peppers
- Onions
- Oregano
- Parsley
- Sage
Hair Color
Now, this does work, but it also will sort of come off a bit on your pillow!!..=]:}
..
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Last updated 4/17/08
http://www.geocities.com/tvksihlist1.htm
© 1996 by Leona Halley Henderson
accessed from hfintro.htm, herbndx.htm