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Special tip of the spring:

       Here's a real treat for you something delicious and beautiful and it only takes a few minutes of your time.  A special benefit is that when served on toast with a good mint tea it will soothe your nerves and make your life much more pleasant!
      As soon as the spring flowers are up collect yourself a packed cupful of the deepest colored and most fragrant violet blossoms you can find.   Place them in your blender and add 3/4 cup of water and the juice of one lemon.   Continue blending until you have a coarse paste, then add 2 1/2 cups of sugar and continue blending until it is dissolved.
       In a saucepan, heat  an additional 3/4 cup of water and stir in a package of powdered pectin.   Boil it hard for about 1 minute.   Now add the pectin-water mixture to the blender and mix again for another minute.   Pour into small jars and seal.   You can eat it right away or store it in the freezer for later.   Our bet is it will go so fast you won't have any to store!