Side Dishes

Corn Pudding

3 TBSP corn starch
2 eggs
1/2 cup sugar
1 (12 oz.) can evaporated milk
1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn,  well drained
1 stick margarine, melted

Mix well the corn starch, eggs and sugar.  Add Creamed and whole corn and evaporated milk.  Mix well.  Pour into medium baking dish.  Pour melted margarine over the entire top of mixture.  Bake for 1 hour at 350 degrees.