Recipe Of The Month
Veggie Wedges
Ingredients:
2 packages of crescent rolls
1 cup mayonnaise
2 oz. softened cream cheese
1 package ranch dressing mix
broccoli shredded
carrots shredded
cheddar cheese shredded
Spread crescent rolls out on a cookie sheet. Seal
the edges. Bake in a 350 degree oven until brown.
( approximately 12 minutes)
Mix mayo, softened cream cheese and ranch
dressing. Spread over baked dough. Spread
broccoli over the dressing, add the carrots.
Sprinkle the grated cheddar cheese on top.
Cut into small wedges.
PREVIOUS RECIPE