Light Lentil Soup - 1 Points Recipe Source: Unknown 1 lb. carrots, peeled and sliced 1 large onion, chopped 2 15-17oz. cans Italian style stewed tomatoes 1 lb. lentils, rinsed and drained 2 cloves garlic, minced 2 teaspoon of leaf thyme 1 1/2 teaspoon salt 1 teaspoon black pepper 2-3 bay leaves 10 cups water Low boil everything in a big pot (like a 5-qt. Dutch oven) for 30-40 minutes. Makes 8 large servings (2 cups)