Ginger Chicken – 4 Points Recipe Source: Lynn 1 lb. boneless chicken breasts 1 tablespoon vegetable oil 2 cloves garlic 1 sweet green or red peppers cut in strips 1 cup thinly sliced mushrooms 2 tablespoon each minced gingerroot and soy sauce 1 tablespoon oyster sauce 1 teaspoon granulated sugar 1/2 teaspoon cornstarch 1/4 teaspoon cayenne pepper 1/4 cup fresh coriander (cilantro) Cut chicken into thin strips in nonstick skillet, heat oil over high heat and stir-fry chicken and garlic for 2 minutes. Add sweet pepper and mushrooms and fry for 1 minute. Stir together ginger, soy sauce, oyster sauce, 1-tablespoon water, sugar, cornstarch and cayenne pepper. Add to skillet and fry for 1 minute or until chicken is no longer pink inside and sauce is thickened. Sprinkle with cilantro. Makes 4 servings. Note: Can cut down even further on the points by sautéing the chicken and garlic in a little chicken broth instead of oil.