Apple Crisp - 3 Points Recipe Source: Unknown 4 medium apples, cored, sliced and peeled 1/2 teaspoon cinnamon 3 tablespoons flour 1 tablespoon margarine 1/2 cup apple juice, unsweetened; concentrate Crispy Oat Topping 1/3 cup flour 1/2 cup rolled oats 3 tablespoons margarine 1/4 teaspoon cinnamon Preheat oven to 350°F. Spray a 9 x 9 x 2-inch baking dish with oil. In a large bowl, stir together all ingredients except topping. Pour mixture into prepared dish and crumble topping over. Bake 1 hour or until topping is crisp looking and slightly golden. Remove dish from oven and place on a wire rack to cool. Serve warm or cold. Store uncovered cooled crisp in refrigerator. Freeze in portions. In a medium-sized bowl, mix all ingredients with a fork. Spoon topping over pie or fruit mixture. Cut into 8 equal servings