*Martha's
Way*
Stuff
a miniature marshmallow in the bottom of a sugar cone to prevent ice
cream drips.
*Maxine's
Way *
Just
suck the ice cream out of the bottom of the cone, for Pete's sake! You
are probably lying on the couch with your feet up eating it, anyway!
To
keep potatoes from budding, place an apple in the bag with the potatoes.
Buy
Hungry Jack mashed potato mix, keep it in the
pantry for up to a year.
When
a cake recipe calls for flouring the baking pan, use a bit of the dry
cake mix instead and there won't be any white mess on the outside of
the cake.
Go
to the bakery! They'll even decorate it for you.
If
you accidentally oversalt a dish while it's still cooking, drop in a
peeled potato and it will absorb the excess salt for an instant
"fix-me-up."
If
you oversalt a dish while you are cooking, that's too bad. Please
recite with me the real woman's motto: "I made it and you will eat it
and I don't care how bad it tastes!"
Wrap
celery in aluminum foil when putting in the refrigerator and it will
keep for weeks.
Celery?
Celery? Never heard of it.
Brush
some beaten egg white over pie crust before baking to yield a beautiful
glossy finish.
The
Mrs. Smith frozen pie directions do not include brushing egg whites
over the crust so I don't.
Cure
for headaches: take a lime, cut it in half and rub it on your forehead.
The throbbing will go away.
Take
a lime, mix it with tequila, chill and drink!
If
you have a problem opening jars, try using latex dishwashing gloves.
They give a non-slip grip that makes opening jars easy.
Go
ask that very cute neighbor if he can open it for you.
Don't
throw out all that leftover wine. Freeze into ice cubes for future use
in casseroles and sauces.
Leftover
wine???????????
HELLO
!!!!!!!