1/3 cup shortening

1 tsp vanilla

1 1/2 cup brown sugar

2 eggs

2 cups sifted flour

2 tsp baking powder

1/2 tsp salt

3/4 cups milk

Cream peanutbutter,shortening, vanilla, gradually add brown sugar then add eggs one at a time. Sift all dry ingredients together and add alternately with milk. Makes 12-18 cupcakes. Can frost with whatever you want..

YUMMY!!!!!!!!!!!!!!!

2 cakes compressed yeast

2 tsp salt

1 cup sugar

1/2 cups melted butter

8 1/4 cups flour

2 eggs well beaten

Cool milk to luke warm to whcih add the yeast and about one third of teh sugar. Stir until dissolved then mix in thoughly one half of the flour. Cover and let rise in some warm place.(about 1 hour)until the dough is full of bubbles. Add well beaten eggs, melted butter and the remaining flour, sugar and salt sifted together. Place dough in bowl grease top of dough cool and let rise about 2 hours. Punch it down and let it rise again. Roll dough on board to a thin sheet about 10 or more inches long cut into strips of finger size. Brush with melted butter twist and coil and place in a greased sheet. Grease well on top and let rise to double size then bake 375 till brown. You can also roll out the dough and spread butter or margine on it sprinkle it with cinnamon and sugar and roll in a tube then cut off 1/2 to 1 inch size peices and lay in a pan and let rise again the same and you will have homemade cinnamon rolls. This was my grandmas receipe..

Ok that will do every once and awhile I will put a new receipe up for all to enjoy..=o) So now you have to come back often. LOL