Boil chicken until tender. Mix together, cream of chicken soup,
cheese, onions, jalapeno peppers, and chicken broth.
Put in saucepan on low heat for 20 minutes. Stir occasionally.
Take off heat and stir in shredded chicken breast. In casserole dish crumble 1/2 bag of Doritos chips.
Pour mixture over chips and add remaining chips to top of mixture.
Bake in oven for approximately 20 minutes at 350 or until chips on top are brown.
Brown meat with onions and seasoning. Drain off grease.
Arrange: meat, potates (sliced potato chip thin), soup and cheese.
Cover and cook at 350 degrees for 45 minutes.
Brown and season meat, celery and onions. Mix remaining ingredients.
Pour in baking dish. Top with chow mein noodles. (optional)
Bake at 350 degrees for 1 hour or in crock pot (on low) for 2 hours.
Drain meat, add bell pepper and onion. Add ketchup,
worchestershire sauce and brown sugar to meat mixture.
Add beans and put in crock pot, mixing well. Cook for 4 hours on low.
Cream butter and flour. Add nuts and press in pan.
Bake at 350 degree(25 - 30 mins.) until lightly brown. Cool.
Cream the cheese with sugar. Add one cup of cool whip and mix well.
Spread over cooled baked crust.
While this is setting, prepare the pudding mix with milk
and pour over as second layer.
Refrigerate and let set before adding the cool whip top.
Sprinkle more pecans on top.
Mix well. Chill before serving.