In crock pot combine the following ingredients:
1 Quart cooked Venison or beef chucks
2 Cans cream of mushroom soup
1 can of water
1 can mushrooms
3 TBS sour cream
Cook on high 1 hour, low for 30 minutes, stir occasionally.
Its Easy & Delicious and makes about 8 or more servings.
Pour over cooked egg noodles (2 cups uncooked)