Cooking Around the World


As you're reading these recipes, don't forget to stock up on the spices needed. Do what we at the Wright Group have done for years-- periodically check your spice inventory, and, when low, order them from a well-established company and have them delivered right to your door. We get our spices from The Great American Spice Co. Click on the graphic below to visit their web site.

AmericanSpice.com


Welcome To the AMERICAN: Creole/Cajun-style Page!


If you do not find the recipe you want in the table below, please take a minute to visit our new Book Store to view our Cooking Section (P.S. You can also buy Music and Videos there!). By clicking on the graphic on the left side, we will take you right to our Cajun Section; if you click on the graphic on the right side, we will take you right to our Creole Section.

Once you're in our store, of course, you certainly are not restricted to just these two categories! Just go to the left side of our store page and you will find any category you want to browse.! Enjoy your visit.


Index Recipe Category
Creole & Acadian
Louisiana
Essentials
Sauces, Fish Stock, and
Shellfish Boil
Creole & Acadian
Crabmeat Crêpes
Main Dish
or
First Course
Creole & Acadian
Oysters
Roffignac
First Course
Creole & Acadian
Red Bean Soup
and Turtle Soup
Soups
Creole & Acadian
Squirrel-and-
Oyster Gumbo &
Crab, Shrimp
and Okra Gumbo
Gumbos
Creole & Acadian
Creole Shrimp
Omelets and
Creamed Egg
Chartres
Egg Dishes
Creole and Acadian
Shrimp-and-
Ham Jambalaya
& Shrimp Creole
Main Dish
Creole and Acadian
Peacemaker
(Fried Oyster
Sandwich)
Fried Oyster
Sandwich
Creole and Acadian
Frogs' Legs
Sauce Piquante
& Fried Frogs'
Legs
Frogs' Legs
Recipes
Creole and Acadian
Catfish Étouffée &
Bouillabaisse,
Creole-Style
Seafood
Recipes
Creole and Acadian
Louisiana
Chicken &
Chicken
Pontalba
Main Dish:
Poultry
Creole and Acadian
Creole Boiled
Beef & Pot-
roasted Rabbit
Main Dishes:
Beef & Rabbit
Creole and Acadian
Backbone Stew
& Veal Stew
Main Dish:
Stews
Creole and Acadian
Grillades
and Grits
Main Dish:
Veal Steaks
Creole and Acadian
Red Beans
and Rice &
Dirty Rice
Side Dish:
Rice
Creole and Acadian
Stewed Lima
Beans, Spiced
Stewed Okra,
Maquechou
Vegetables
Creole and Acadian
Chicken-stuffed
Baked Tomatoes
Luncheon
Dish
Creole and Acadian
Yams and Sausage
& Ham-stuffed
Eggplant
Breakfast
or
Side Dish
Creole and Acadian
Bread Pudding
with
Whiskey Sauce &
Croquignoles
Desserts
Creole and Acadian
Bâtons de
Noisettes &
Pecan Lace
Cookies
Cookies
Creole and Acadian
Creole Champagne
Punch &
Milk Punch
Punches

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