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Updated June 1 '99 | |||||||||||||||||||||||||||||||||||||||||||
THE LONG AWAITED SHOW |
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Vera (The Netherlands) Cooks: Turkish Meal from Holland You need : a pound of meatloaf a pound onions some garlic rice 1 egg sambal mayonaise or yoghurt Turkish bread Make tiny balls from the meatloaf, but before you do put in garlic, egg and some sambal. In the meanwhile cook the rice with some salt and fry sliced potatoes. The onions have to be baked for a short while otherwise they get too dark. When they are golden brown they are done. When you have done that make the garlicsause to go with the meal: take three spoonfuls of mayo or youghurt and a little water to make it more smooth. Then take garlic (I always use fresh garlic for this one... 1 clove is enough). Get a plate and put onions on it first, then rice with the garlic sause. Then the meatballs and the sliced potatoes. We always eat Turkish bread with it. Bon appetit! |
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Vera is available for your thanks and questions at her ICQ number 24239774, and also by her e-mail | |||||||||||||||||||||||||||||||||||||||||||
Kim (USA, Mi) Cooks: Wild Rice Soup You will need: 1 cup uncooked wild rice 3 cups boiling water 2 strips smoked bacon 1/4 cup chopped onion 3/4 cup sliced celery 1/2 cup carrots 1 can (14 1/2 ounces) chicken broth 2 cans (10 3/4 each) cream of mushroom soup 2 soup cans of milk 1 can (4 ounces) mushrooms, plus the liquid 1 teaspoon seasoned salt and ppeper to taste Combine rice and boiling water in large saucepan, simmer covered 50-60 minutes. Drain off excess liquid, set rice aside. Fry bacon till crispy, set removed bacon aside. Saute onion, celery and carrots in small amount of bacon fat. Combine broth, soup, milk. mushrooms, salt and pepper, and the crumbled bacon, sauteed vegetables and wild rice, simmer covered for 1 hour. I hope you like this one it's good on a cold winter day... |
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Kim is available by e-mail | |||||||||||||||||||||||||||||||||||||||||||
Sue (New Zealand) Cooks Fruit Ambrosia You will need: 1/2 pint whipped cream 1 medium tin of pineapple pieces (drained) 1 large bunch of seedless grapes 1 medium tub of unsweetened natural yoghurt 1 packet of marshmallows 1 packet of pineapple lumps (candy) Mix all together - yummy!!! Served as dessert on its own. Sue's Mum's Chocolate Fudge You will need: 1 packet sweet biscuits 4 oz melted butter 1 tablespoon cocoa sultanas 4 oz sugar 1 egg Mix all ingredients together. Press into shallow tray. Regrigerate, ice and sprinkle with coconut and cut into square. |
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You can reach Sue by her e-mail address and also by ICQ - 8752568. | |||||||||||||||||||||||||||||||||||||||||||
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Golda (Moscow, Russia) Cooks: Black Devil's Food Cake You will need: 1 cup cocoa 2 cups strong, hot coffee 3 cups flour 2 tsps. baking soda 1/2 tsp. baking powder Pinch of salt 4 eggs 1 cup margarine 2 1/4 cups sugar 2 tsps. vanilla extract 1/2 tsp. almond extract Preheat oven to 325 degrees F, and grease a 9x13 inch cake pan. Mix cocoa and coffee together in a small bowl until there are no lumps. In a separate bowl combine dry ingredients. Beat together eggs, margarine, sugar, and vanilla and almond extracts in a large mixer bowl. Add flour mixture alternately with the cocoa-coffee mixture, beginning and ending with dry ingredients. Fold in cherries. Pour batter into prepared pan and bake for 45 minutes to an hour, or until toothpick inserted in a center comes out clean. For frosting you will need: 4 teaspoon water 1/2 cup sugar 1/4 cup cocoa 50 gr margarine vanilla extract Cook together for 5 minutes. Put on the cake. |
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Find Golda online by her ICQ number 26651355 or by e-mail | |||||||||||||||||||||||||||||||||||||||||||
More Recipes from More Friends Are To Come Soon.... | |||||||||||||||||||||||||||||||||||||||||||
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I Cook | My Relatives Cook | ||||||||||||||||||||||||||||||||||||||||||
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I'm waiting for your comments (or perhaps even recipes)... | |||||||||||||||||||||||||||||||||||||||||||