I dedicate this "chef" page to my cyber friend and guru Shirley, of Shirley Thinks. Shirley dedicated her "Chocoholics" page to me so it is only fitting that I return the compliment -- especially since I stole this idea from her. Thanks again Shirley.
Here in Chef Whit's kitchen we will look into the mystery of chocolate (my favorite food group) and desserts, of which chocolate is a major part. Other things will appear, from time to time, that are from the other food groups as well as a tip or trick now and then.
2 pounds hamloaf mix -- ask at grocery meat department
2 cups bread crumbs -- very fine
2 eggs
3/4 cup milk
Sauce:
1/4 cup vinegar
1 cup brown sugar
1/3 cup water
1 teaspoon dry mustard
Combine bread crumbs, egg, milk and add to meat mixture.
Mix well and shape into loaves. You may shape into individual
1/4 pound loaves or two 1 pound loaves.
Combine sauce ingredients and cook until slightly thick.
Pour over ham loaves and bake. Baste with 3 or 4 times during
baking.
Bake for 1 to 1 1/2 hours at 325.
To print this recipe click HERE.
Previous recipes you can view and print.
Just click on the recipe and then hit print on your computer.
Cheesecake Cupcakes--June 1998
Patio Salad--July 1998
Chocolate Silk Pie--Aug. 1998
Mousse-Filled Cocoa Chiffon Cake--September 1998
Banana Orange Muffincake--November 1998
Hot Buttered Rum--December 1998
Chocolate Covered Cherries--December 1998
Canadian Cheese Soup--January 1999
Boston Cream Pie--February 1999
Alphabetical Glossary of Culinary Terms. Alphabetical Glossary of Culinary Herbs.
The two glossaries above and other information can be found at Computerized Culinary Corner.
The Spice Guide
|
 |
|
 |
 |
|
 |
| This
"Cappuccino
Fanatics" Webring site is maintained by Your Name |
|
|
|
|
Join ~
Previous 5 ~
Skip Previous Previous ~ Skip Next ~ Next Next 5 ~ Random ~ List Sites |
