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Addie Justice - 06/18/00 14:01:13 My Email:kjus@raex.com | Comments: Loved everything you have done. |
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anything you want it to be - 08/11/99 18:17:28 My Email:thatsa secret | Comments: Hi there barbara gotsta love the site! hummm makes me wanna do my own...lol (( many hugs)) bubbs |
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Machelle - 07/18/99 17:42:46 My URL:/Heartland/Fields/3304/ My Email:machelleas@yahoo.com | Comments: I enjoyed my visit to your site very much!... Will be back...Machelle |
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Joy Pippinger (Pipp) - 01/09/99 14:35:47 My Email:jpipp@dnet.net | Comments: Hello Barbara, I had forgotten about coney island dogs. Thank you for your feel good list. I copied it and put it in my pocket. Thank you for this site. It is a heart smile. Pipp |
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Paula(Kensie)Blagg - 08/29/98 20:03:58 My Email:gn_paula@bellsouth.net | Comments: Great site, Barbara!!!!! |
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Sherrie - 08/13/98 01:56:09 My URL:/TimesSquare/Alley/4373 My Email:craftslady@hotmail.com | Comments: Barbara i just love your site...all kinds of good stuff and I love Pooh...See ya in Aleenes |
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Nan (Crystaleah) - 04/20/98 13:11:36 My URL:http://www.geocities.com/heartland/pointe/7712/ My Email:nelsonsthe@msn.com | Comments: Well, Barbara, for a site that you say is 'not finished' you sure have done a huge job so far! I think you're site is great! It'll take me forever to check the whole thing out! Good Go! See you on Aleene's! |
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joanie - 03/24/98 16:46:27 My Email:kathy@comnet.ca | Comments: Barbara, great site, just love it, very cheery. Keep up the good work, Will bookmark this one. |
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doe on Aleene's chat - 03/20/98 18:42:55 | Comments: Neat site, keep up the good work. I will bookmark & check back often. Can't wait to try the spinach quiche. Sounds real Yummy!! |
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Carol Pool - 03/09/98 18:17:57 My Email:cpool@juno.com | Comments: Hello,I am Carol from Aleenes chat room,I do plastic canvas alot. |
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Moondrop - 01/18/98 01:10:04 My Email:dianeb@in-motion.net | Comments: Droped in with my daughter. Great page""" will bookmark it. See you on Aleenes!!!!! |
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me - 01/17/98 18:32:06 | Comments: testing |
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aunt yvonne - 01/07/98 22:27:02 My Email:shanoque@tucker-usa.com | Comments: for some reason my mail sever wont let me leave you a message why i dont know |
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sherrie - 01/03/98 21:08:53 My URL:http://www.geocities.com/TimesSquare/Alley/4373 My Email:craftslady@hotmail.com | Comments: Hey really great site!!! Just love Pooh and Tigger too!!!! |
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Kitch- Beth Arnott - 12/25/97 18:43:47 My Email:arnott@golden.net | Comments: Great work so far Barbara - I love it and will keep it as a bookmark. Maybe I'll just add my famous "Sex in a Pan" recipe - Gizzy would love that! |
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Kelly Cooper - 12/03/97 16:04:28 My Email:kcoop60351@aol.com | Comments: Here is the Recipe: Hot Cocoa Mix 1 1lb box Nestles Quick 1 1lb box Confectioners Sugar 8qt box instant Powdered Milk Mix well in a bowl and then store in a tight lid container. Use water and 1/4 cup of mix per cup of cocoa. Serves 68 |
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Craftymom - 11/28/97 07:14:23 My URL:http://www.geocities.com/heartland/prairie/9837 My Email:craftymom@geocities.com | Comments: Hi your site looks great-found from Sas's site. will keep checking back to see whats new. |
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ncg - 11/27/97 19:15:35 My Email:rambo52@earthlink.net | Comments: What a great idea! I shall bookmark this site and return often. Keep up the good work! See you in Aleenes. |
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Carol Lambert(catcherofdreams) - 11/27/97 16:33:02 My URL:http://www.oncomdis.on.ca/~martinl/carol3htm | Comments: hi again, Just dropped by to check out your site , will bookmark it . Thanks again was a cool site. See ya in chat again sometime soon . |
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Snow - 11/27/97 08:14:34 My Email:seymour@alaska.net | Comments: Special K Bars
1 1/2 cups white Karo Syrup
Put syrup & sugar in a medium size pan,cook until clear DO NOT BOIL,stir constantly. Mix in peanut butter, pour over cereal.Mix & pour in cake pan. Melt together in a medium bowl 1 cup Choc Chips and 1 cup Butterscotch Chips stir and frost. Enjoy!!
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Beaa - 11/27/97 04:12:44 | Comments: Barbara, Hello it's me Bea, I have come to visit your site. Thought I would say hello while I was here. See you in Aleenes. Bea |
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dhans - 11/24/97 16:50:08 My Email:ward49@ctaz.com | Comments: will check back often to see what you have done with the page. |
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CRAZY CHEESE STRAWS - 11/19/97 22:49:31 | Comments: 1 SHEET FROZEN PUFF PASTRY, ABOUT 12 BY 14 INCHES 1 EGG WHITE 2 TEASPOONS WATER 1 TABLESPOON GRATED PARMESAN CHEESE 2 TEASPOONS GARLIC POWDER
LET PASTRY THAW FOR 30 MINUTES, THEN LAY IT ON A FLOURED SURFACE. PREHEAT OVEN TO 400 DEGREES. IN A SMALL BOWL, MIX EGG WHITE AND WATER. USE PASTRY BRUSH TO APPLY EGG WHITE MIXTURE ONTO ONE SIDE OF THE PASTRY. SPRINKLE WITH THE PARMESAN AND CUT PASTRY
INTO STRIPS, 1/2 INCH WIDE AND AS LONG AS THE PASTRY. PLACE THE STRIPS ON AN UNGREASED COOKIE SHEET AND GENTLY TWIST SEVERAL TIMES. PRESS ENDS ONTO THE COOKIE SHEET SO THE STRIPS DONT UNRAVEL. BAKE FOR 10 MINUTES OR UNTIL GOLDEN BROWN.
MAKES 15-20 STRAWS. |
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CRAZY CHEESE STRAWS - 11/19/97 22:46:57 | Comments: 1 SHEET FROZEN PUFF PASTRY, ABOUT 12 BY 14 INCHES 1 EGG WHITE 2 TEASPOONS WATER 1 TABLESPOON GRATED PARMESAN CHEESE
LET PASTRY THAW FOR 30 MINUTES, THEN LAY IT ON A FLOURED SURFACE. PREHEAT OVEN TO 400 DEGREES. IN A SMALL BOWL, MIX EGG WHITE AND WATER. USE PASTRY BRUSH TO APPLY EGG WHITE MIXTURE ONTO ONE SIDE OF THE PASTRY. SPRINKLE WITH THE PARMESAN AND CUT PASTRY
INTO STRIPS, 1/2 INCH WIDE AND AS LONG AS THE PASTRY. PLACE THE STRIPS ON AN UNGREASED COOKIE SHEET AND GENTLY TWIST SEVERAL TIMES. PRESS ENDS ONTO THE COOKIE SHEET SO THE STRIPS DONT UNRAVEL. BAKE FOR 10 MINUTES OR UNTIL GOLDEN BROWN.
MAKES 15-20 STRAWS.
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HUMMUS - 11/19/97 16:40:50 | Comments: 1 can (15-16 ounces) garbanzo beans, drained and liquid reserved 1/2 cup sesame seeds 2 garlic cloves, cut in half 3 tablespoons lemon juice 1 teaspoon salt raw vegetables or chips for dipping if desired
1. Place reserved liquid, sesame seeds and garlic into a blender or food processor. Cover and blend on high speed until mixed.
2. Add beans, lemon juice and salt. Cover and blend on high speed, stopping blender occasionally to scrape sides if necessary, until uniform consistency.
3. Spoon dip into a serving bowl, garnish with parsley.
MAKES 2 CUPS
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SPINACH DIP - 11/19/97 16:28:57 | Comments: 2 PACKAGES(10 OUNCES EACH)FROZEN CHOPPED SPINACH, THAWED. 1 CAN(8 OUNCES)WATER CHESTNUTS, DRAINED AND FINELY CHOPPED 1 CUP SOUR CREAM 1 CUP PLAIN YOGURT 1 CUP FINELY CHOPPED GREEN ONIONS(9 MEDIUM) 2 TEASPOONS CHOPPED FRESH OR 1/2 TEASPOON DRIED TARRAGON LEAVES 1/2 TEASPOON SALT 1/2 TEASPOON GROUND MUSTARD (DRY) 1/4 TEASPOON PEPPER 2 CLOVES GARLIC, CRUSHED RAW VEGETABLES OR CRACKERS FOR DIPPING, IF DESIRED.
1. SQUEEZE EXCESS MOISATURE FROM SPINACH UNTIL IT IS DRY. MIX SPINACH WITH REMAINING INGREDIENTS (EXCEPT CRACKERS) IN A GLASS OR PLASTIC BOWL.
2. COVER AND REFRIGERATE FOR ONE HOUR TO BLEND FLAVORS. |
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CARAMEL RECIPE - 11/19/97 16:16:51 | Comments: 1/2 cup finely chopped pecans 2 cups sugar 1/2 stick butter 2 cups heavy whipping cream 3/4 cup light corn syrup
1. Grease bottom and sides of square pan 8 x 8 x 2 or 9 x 9 x 2 inches, with butter.
2. Spread pecan pieces in pan. Heat remaining ingredients to boiling in 3 quart heavy saucepan over medium heat stirring constantly. Cook, stirring frequently, to 245 degrees on candy thermometer. immediately spread over pecans; cool.
3. cut into 1-inch squares. Wrap individually in plastic wrap or waxed paper.
CHOCOLATE CARAMELS: Heat 2 ounces unsweetened chocolate with the sugar mixture. |
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Jeni - 11/14/97 22:25:17 My URL:http://www.geocities.com/Heartland/Ranch/5422 My Email:jeni@sprint.ca | Comments: Good work so far, keep it up |
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Gizzy - 11/13/97 15:15:13 My Email:ark1030@worldnet.att.net | Comments: This is great !!! Way to go. I'm so proud of you! Now you need to help me with one of these. Giz |
© 1997 barbie@geocities.com