Cub Master Kelley's Tips
Try one of these at the October Family Campout!
"Camper's Choice" is allways a hit......You will not beleive what these guys will eat in the woods that you cannot get them to eat at home.
G O O D L U C K ! ! !
BAKED APPLES
¨ Core the center of apples.
¨ Place each apple on a square of aluminum foil.
¨ Fill center of apple with brown sugar and raisins.
¨ Bring foil up around sides and twist the top.
¨ Place wrapped apples directly into coals.
¨ Cook slowly. Turn and check every 10 -15 minutes
Time: 45 to 60 minutes, or until tender.
Other Fillings: Try a package of red hots (candy) or brown sugar, cinnamon, butter & nuts.
CAMPER’S CHOICE
¨ Prepare a large piece of heavy duty foil for each camper.
¨ Make a ground beef patty for each camper (1/8 lb to 1/4 lb).
¨ Place patty in center of foil.
¨ Top patty with camper’s choice of vegetables.
Diced Onions
Sliced Squash
Sliced Zucchini
Chopped Carrots
Cubed Potatoes
Fresh String Beans
Quartered Tomatoes
¨ Season to camper’s taste.
¨ Drugstore wrap the foil.
¨ Place directly on coals for 15 - 20 minutes.
Time: About 20 minuites depending on the heat of the fire.
Variations: Substitute ground turkey or ground chicken for ground beef.
Other Toppings: Use any vegetable you like
Note: Cut carrots very thin and use small cubed potatoes.
SAUSAGE POTATO
¨ Clean a baking-size potato.
¨ Drill a hole through it with an apple corer.
¨ Push a link sausage into the hole.
¨ Wrap the potato in foil.
¨ Place wrapped sausage potato directly into coals.
Time: Approximately 60 minuites.
STUFFED GREEN PEPPER
¨ Mix together 1 lb. of ground beef with 1 diced onion and two eggs.
¨ Salt & pepper (or use your favorite seasoning mix) to taste.
¨ Cut top of pepper out with small knife.
¨ Remove core and seeds and rinse.
¨ Stuff ground beef mixture into peppers.
¨ Wrap peppers in foil and place directly into coals.
¨ Cook 12 - 15 minuites on a side.
Time: 25 to 30 minuites.
Servings: Makes 4 to 6 stuffed peppers (depending on pepper size).
Other Fillings: Add grated cheese, tomato sauce and rice, if you like.
Note: Pre cook the rice. (the rice will “stretch” your beef)