BARLEYGREEN
Barleygreen is organically grown without the use of any pesticides, or chemical fertilizers. It is a 100% natural dried juice powder, with over 99% of the fiber removed.
Barleygreen is made from the juice of young barley leaves. It is an excellent cell food which contains beta-carotene, vitamin B1, B2, B6, C, E, sodium, potassium, calcium, magnesium, iron, copper, phosphorus, manganese, zinc, protein, selenium, amino acids, biotin, folic acid, choline, nicotinic acid, pantothenic acid, enzymes, chlorophyll and a high alkaline pH that your body can easily digest and absorb for the betterment of your health.
Research indicates that "green superfood" may help fight anemia, arthritis, asthma, cancer, constipation, diabetes, eczema, gastritis, heart disease, hepatitis, high blood pressure, impotence, kidney problems, low blood pressure, obesity, and skin problems.
Many of us don't have the time to eat properly, that's why we need Barleygreen as a healthy supplement green food in our daily diet.
Because Barleygreen has been so successful, it has many imitators. There are many imitations, but there is only one Barleygreen, available exclusively through AIM Distributors.
Comparison of the Vitamin Content of Green Barley and Several Popular Foods
Food | Carotene
(I.U.) |
B1
(mg) |
B2
(mg) |
B3
(mg) |
C
(mg) |
E
(mg) |
H Biotin
(x1000mg ) |
Folic Acid
( x1000mg) |
Pantothenic
Acid(x1000mg) |
Nicotinic
Acid(mg) |
Chlorophyll
(mg) |
Choline
(mg) |
Green Barley | 52000 | 1.29 | 2.75 | 0.03 | 329 | - | 48.0 | 640 | 2.48 | 10.6 | 1490 | 260 |
Celery
Lettuce Spinach Tomato Kale |
0 200 8000 400 10000 |
1.03 0.06 0.12 0.08 0.15 |
1.02 0.06 0.30 0.03 0.33 |
0.10
0.07 0.10 0.10 - |
10 50 100 20 126 |
0.5 0.5 - 0.4 - |
0.1
0.7 0.1 1.2 - |
7
20 80 5 - |
0.40
0.10 0.30 0.05 - |
0.4
0.2 1.0 0.8 - |
-
- - - - |
- - - - - |
Apple
Orange |
45 120 |
0.01
0.09 |
0.01 0.02 |
- - |
55 50 |
- - |
- - |
- - |
- - |
0.1
1.0 |
-
- |
-
- |
Wheat flour
Refined rice |
-
- |
0.30
- |
0.10
- |
0.40
0.30 |
-
- |
2.6
0.4 |
5.0
3.0 |
35
10 |
4.5
6.6 |
4.5
- |
-
- |
-
- |
Cow's Milk | 20 | 0.04 | 0.15 | 0.04 | 2 | - | 2.0 | 0.3 | 0.35 | - | - | - |
Salmon | - | 0.2 | 0.12 | 0.03 | - | - | 10.0 | 5.0 | 0.50. | - | - | 20.1 |
Presented by Resource Research Association, Office of Science and Technology, and Japan Food Analysis Center