BARLEYGREEN

Barleygreen is organically grown without the use of any pesticides, or chemical fertilizers. It is a 100% natural dried juice powder, with over 99% of the fiber removed.

Barleygreen is made from the juice of young barley leaves. It is an excellent cell food which contains beta-carotene, vitamin B1, B2, B6, C, E, sodium, potassium, calcium, magnesium, iron, copper, phosphorus, manganese, zinc, protein, selenium, amino acids, biotin, folic acid, choline, nicotinic acid, pantothenic acid, enzymes, chlorophyll and a high alkaline pH that your body can easily digest and absorb for the betterment of your health.

Research indicates that "green superfood" may help fight anemia, arthritis, asthma, cancer, constipation, diabetes, eczema, gastritis, heart disease, hepatitis, high blood pressure, impotence, kidney problems, low blood pressure, obesity, and skin problems.

Many of us don't have the time to eat properly, that's why we need Barleygreen as a healthy supplement green food in our daily diet.

Because Barleygreen has been so successful, it has many imitators. There are many imitations, but there is only one Barleygreen, available exclusively through AIM Distributors.

Comparison of the Vitamin Content of Green Barley and Several Popular Foods

Food Carotene

(I.U.)

B1

(mg)

B2

(mg)

B3

(mg)

C

(mg)

E

(mg)

H Biotin

(x1000mg )

Folic Acid

( x1000mg)

Pantothenic

Acid(x1000mg)

Nicotinic

Acid(mg)

Chlorophyll

(mg)

Choline

(mg)

Green Barley 52000 1.29 2.75 0.03 329 - 48.0 640 2.48 10.6 1490 260
Celery

Lettuce

Spinach

Tomato

Kale

0

200

8000

400

10000

1.03

0.06

0.12

0.08

0.15

1.02

0.06

0.30

0.03

0.33

0.10

0.07

0.10

0.10

-

10

50

100

20

126

0.5

0.5

-

0.4

-

0.1

0.7

0.1

1.2

-

7

20

80

5

-

0.40

0.10

0.30

0.05

-

0.4

0.2

1.0

0.8

-

-

-

-

-

-

-

-

-

-

-

Apple

Orange

45

120

0.01

0.09

0.01

0.02

-

-

55

50

-

-

-

-

-

-

-

-

0.1

1.0

-

-

-

-

Wheat flour

Refined rice

-

-

0.30

-

0.10

-

0.40

0.30

-

-

2.6

0.4

5.0

3.0

35

10

4.5

6.6

4.5

-

-

-

-

-

Cow's Milk 20 0.04 0.15 0.04 2 - 2.0 0.3 0.35 - - -
Salmon - 0.2 0.12 0.03 - - 10.0 5.0 0.50. - - 20.1

Presented by Resource Research Association, Office of Science and Technology, and Japan Food Analysis Center