INSTITUTION: UNIVERSITY OF VIGO.
FACULTY: FACULTY OF FOOD SCIENCE AND TECHNOLOGY.
DEPARTMENT: DEPARTMENT OF ANALYTICAL CHEMISTRY AND FOOD SCIENCE. NUTRITION AND
FOOD SCIENCE LABORATORY.
POSITION AND STARTING DATE: FULL PROFESSOR, AS OF 28/12/99.
DEDICATION: FULL-TIME. // ADDRESS: CAMPUS OF OURENSE. E-32004 OURENSE.
SPAIN.
TELEPHONES: 34-988-387060/7260/7000 // FAX: 34-988-387001 // E-MAIL: jsimal@uvigo.es
CAREER HISTORY