Page 2...Stuffed Bacon Wrapped Shrimp
Page 3...Fried Spadefish with Sauteed Scallops and Lemon Butter Sauce
Page 4...Fried Grouper Fingers
Page 5...Stuffed Flounder with Lump Crabmeat
Page 6...Grilled King Mackerel (see variation, page 9)
Page 7...San Clemente Shrimp
Page 8...Blackened Fish
Page 9...Marinated Garlic King Mackerel