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Conj. Arvoredo, Rua 3,
90 Barro Duro 57046 – 040 Maceió – |
Cell
(0055) (82) 9314 3610 |
Nicolae Alexander Mika
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Date of
Birth: British N I N: PX 43 32 04 A |
Place of Birth: German Citizenship, and Passport |
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Maitre d’ Hotel, Head Bartender, Head Waiter, Restaurant Steward |
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Experiences |
Jun / 05 – Casual M+MM
Trading Assistant Office §
Assistant of import and Exportation for International trade of foodstuffs §
Basic paper work, such as FOB, Letter of Credit and
Invoice |
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Mar / 03 – May / 05 Sushi Samba Restaurant Restaurant Steward §
Japanese Sushi bar with a Latin contemporaneous stile in §
All basic
acts of running a 300 pax restaurant from set-up to close §
Floor
plans, Restaurant set-up, Table allocation §
Ensuring
a smooth service §
Staff
training and Staff allocation and Stock Control |
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May / 02 –
Feb / 03 Festival Cruises / Mistral Greek
Cruiser Line Head Waiter / 2nd Maitre d’ Hotel § All aspects of 5 Star Service, for The French Restaurant L’toier § Co-Ordination of Open Seating up to 800 pax
of Breakfast/Lunch/Dinner § In charge of all Special Diets / Requests when
in duty § Responsible for all aspects of 24h Room
Service § Supervision of Light and Heavy Luggage Duties
for Guest Reception/Porter Duties |
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Aug / 01 –
Feb / 02 Festival Cruises / Mistral Greek
Cruiser Line Bartender § Fully
in charge of a very Fine Italian Cocktail Bar The Café Navona § Co-ordinate and
prepare the Bar operations, in all
outlets § Including supervising and training of all
subordinates, Bar-assistants and Bar-waiters § Administrative
responsibility such as Stock
Control, Port Declaration, Inventory ... § Cocktail preparation include, American bar and
assorted recipes of Italian coffee |
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Jun / 00 – Dec / 01 Wagamama
Restaurant London-UK Team leader § A very
successful and modern Tai-Japanese
Noodles Bar § Supervising
Waiters service includes Waiters appraisals § Winner of
“Kirin Beer” award for waiter’s
best sales § Winner of
“Ashari Beer” award for
waiter’s best sales |
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Jun / 97 – Jun / 00 The
Dorchester Hotel London-UK Diner Waiter § Waiting service for one of the finest 5 Star § Silver/Plate/Wine-service of French Dining
Room |
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1996 – Jun / 97 Carol
& Sobel London-UK Waiter and Wine Waiter § Jewish Catering company of § Banquets / Functions, Bar / floor Operations,
food runners… |
Education:
§ The
Incomplete Degree of High Management -
1996
Language Skills:
§ English (fluent), Spanish (fluent), French (Basic)
Additional Information
§ Computer Skills: Microsoft Word, Excel, Outlook, PowerPoint (XP),
MICROS, Procurement System, FIDELIO Reservation
System, REMANCO System and Hand-Held
§
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Qualification |
Travel Agent Curse Jan / 1996
SENAC / Hotel Waiter services Apr
/ 1996
SENAC / Hotel Reception Mar
/ 1997 SENAC
/ Leadership Management Set
/ 2005 SENAC
/ Fire Safety / Fire Warden Training Set
/ 2005 Bombers
/ English Conversation Ago
/ 1998 French Language Jan
/ 1999 Food and Beverage Service (TEC) Certificate of Participation Bar and Cocktail
Course (TEC) Certificate of Participation Whiskies of the
World Barista Training “Dowe Egberts” Champagne Training Dom Perignon / Moet Chandon Festival Cruises
Training Cigar Training Festival
Cruises Training Excellence in Guest Service Training - P&O
Resorts Festival
Cruises Training First Aid Certificate Wagamama
Restaurant Health & Safety Awareness Certificate Wagamama
Restaurant Food Hygiene Awareness Certificate Wagamama
Restaurant (COSHH) Managing Bio Hazard Substances Training
Certificate ZENITH Chemical
System |
References: